Banana Oat Loaf Cake
Banana Oat Loaf Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana oat loaf cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Oat Loaf Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana Oat Loaf Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Sprinkle the remaining oats onto the loaf cake, pressing lightly to make sure it sticks. To check, insert a fine skewer, toothpick or clean knife into the centre of the cake. Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.

To get started with this recipe, we have to first prepare a few components. You can cook banana oat loaf cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oat Loaf Cake:
  1. Prepare 1 cup whole wheat flour
  2. Take 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
  3. Take 1/4 cup self raising flour
  4. Get 1/2 cup brown sugar
  5. Prepare 3-4 medium sized ripe bananas (I prefer full ripe ones)
  6. Get 1/2 cup milk
  7. Prepare 1/4 cup cooking oil (coconut, rice bran, canola)
  8. Take 2 tsp vanilla extract
  9. Prepare 1 tsp baking powder
  10. Prepare 1/2 tsp baking soda (if making muffins, add a pinch extra)
  11. Get 1 pinch salt
  12. Take 1/2 tsp ground cinnamon
  13. Take 1 tbsp apple cider vinegar
  14. Make ready Handful chopped nuts or chocolate chips or chopped sultanas (optional)

Stir in chopped nuts and raisins. Combine mashed banana, buttermilk, vegetable oil, vanilla extract, and eggs; add to flour mixture. Grease and flour a ring cake tin. Blend bananas, eggs, oil and cinnamon till smooth.

Instructions to make Banana Oat Loaf Cake:
  1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
  2. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
  3. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
  4. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
  5. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).
  6. Ready to serve and ENJOY!

Grease and flour a ring cake tin. Blend bananas, eggs, oil and cinnamon till smooth. Add oats and baking powder and blend again till homogenous. In a large bowl, combine the brown sugar, vegetable oil, milk and eggs. In another bowl, combine the oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg.

So that is going to wrap it up for this exceptional food banana oat loaf cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!