Rhubarb & strawberry no oven cake / pie
Rhubarb & strawberry no oven cake / pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb & strawberry no oven cake / pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plant - a herbaceous perennial growing from short, thick rhizomes - is also called rhubarb. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and.

Rhubarb & strawberry no oven cake / pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rhubarb & strawberry no oven cake / pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb & strawberry no oven cake / pie:
  1. Take 6 Rhubarb (no leaves, red part peeled)
  2. Make ready Strawberries (I used 8 big ones)
  3. Get 150 gr chocolate milk
  4. Take 50 ml Heavy milk
  5. Make ready 70 gr butter (aprox)
  6. Take 24 Oreo cookies

They are easy to grow and productive! Learn how to plant, grow, and harvest rhubarb plants in your garden. Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made!

Steps to make Rhubarb & strawberry no oven cake / pie:
  1. Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!
  2. Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!
  3. Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold.
  4. Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold.
  5. Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water.
  6. Add the strawberries to the mold anyway you like. I tried to make it pretty but failed.
  7. Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!
  8. Ready to serve and ENJOY!

Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made! Rhubarb is not especially rich in essential nutrients, and its calorie content is low. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes.

So that’s going to wrap this up with this exceptional food rhubarb & strawberry no oven cake / pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!