Mandarin Orange Mousse Cake with Tofu
Mandarin Orange Mousse Cake with Tofu

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mandarin orange mousse cake with tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Put the tofu and cream in the blender with the orange puree and blend well. Add to the blender and switch on again. Pour the mixture into the cake tin, and leave until set in the refrigerator. Mandarin Orange Mousse Cake with Tofu instructions.

Mandarin Orange Mousse Cake with Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mandarin Orange Mousse Cake with Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mandarin orange mousse cake with tofu using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mandarin Orange Mousse Cake with Tofu:
  1. Prepare 4 Mandarin oranges
  2. Take 40 grams Sugar
  3. Prepare 120 to 150 grams Silken tofu
  4. Make ready 50 ml Fresh cream (or soy cream)
  5. Take 10 grams Powdered gelatin
  6. Take 1/2 the amount - Steamed Cocoa Bread (optional)

Using electric beater, beat in pudding and mix until well combined. Garnish the top with whole mandarin segments. Place the mousse cake into the refrigerator and let it chill for at least an hour before adding the jello topping. Stir for a few minutes until completely dissolved.

Instructions to make Mandarin Orange Mousse Cake with Tofu:
  1. Line a cake tin with kitchen parchment paper. The cake will come up to the rim of a 13cm diameter tin, so make the sides of the paper a bit higher.
  2. If you have time, crumble steamed bread and line the bottom of the cake tin with it. You can omit this, of course.
  3. Peel the oranges and slice. Puree in a blender with sugar. You can leave on the membranes and white parts.
  4. Transfer 80-100 ml of the orange puree to another container.
  5. If you lined the cake tin with steamed bread, take 2 tablespoons of the orange juice remaining in the blender and sprinkle over the bread. Flatten the panko with the back of a spoon.
  6. Put the tofu and cream in the blender with the orange puree and blend well.
  7. Dissolve 7g of gelatin in 3 tablespoons of boiling water. Add to the blender and switch on again.
  8. Pour the mixture into the cake tin, and leave until set in the refrigerator. In 20 to 30 minutes, the surface will jell.
  9. Dissolve 3g of gelatin in 2 tablespoons of boiling water. Add the reserved orange puree from step 4 and mix well.
  10. Pour the orange liquid on top of the jelled surface of the mousse from step 8. Leave to chill in the refrigerator again.
  11. In 1-2 hours it will set. It's very soft, so take it out of the cake tin carefully, so it doesn't fall apart.
  12. Ready to serve and ENJOY!

Place the mousse cake into the refrigerator and let it chill for at least an hour before adding the jello topping. Stir for a few minutes until completely dissolved. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/mandarin-mousse-cake/One of the lightest, fluffiest and most delicious mousse cakes I've made t. Cook the jelly powder, water and sugar over a medium heat until boil. To make mousse, stir orange jouice, gelatine powder and egg yolk over boiling water until thicken.

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