Fudgy Almond Joy Stuffed Bundt Cake
Fudgy Almond Joy Stuffed Bundt Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fudgy almond joy stuffed bundt cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fudgy Almond Joy Stuffed Bundt Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fudgy Almond Joy Stuffed Bundt Cake is something that I have loved my entire life.

Great recipe for Fudgy Almond Joy Stuffed Bundt Cake. Almond Joy has and always will be a favorite of mine. You can eat it plain, with ganache and toasted coconut flakes and almonds, with no nuts etc. It is very moist and rich.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fudgy almond joy stuffed bundt cake using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fudgy Almond Joy Stuffed Bundt Cake:
  1. Get 1 package shredded coconut
  2. Prepare 1/2 can sweetened condensed milk
  3. Take 1 devils food or dark chocolate cake mix
  4. Prepare 1 small box instant chocolate pudding
  5. Make ready 1 cup chopped, toasted almonds. Whole or slivered
  6. Get This is also good without almonds. Taste like a Mounds :)

Fudgy Almond Joy Stuffed Bundt Cake shredded coconut • sweetened condensed milk • devils food or dark chocolate cake mix • small box instant chocolate pudding • chopped, toasted almonds. Whole or slivered • This is also good without almonds. Pour batter into the prepared cake pan. This Almond Joy Earthquake Cake is so fun to make.

Instructions to make Fudgy Almond Joy Stuffed Bundt Cake:
  1. Preheat oven to 325 degrees.
  2. Mix coconut, chopped almonds and sweetened condensed milk until combined.
  3. I use unsweetened coconut because the milk is so rich. But sweetend works too.
  4. Mix cake mix according to package directions.
  5. Add instant pudding mix and stir until well combined.
  6. Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray.
  7. Pour 1/3 of batter in pan.
  8. Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can.
  9. With remaining cake batter, spread evenly over coconut mixture.
  10. Bake for 40 to 50 minutes. Check after 35.
  11. Cake is done when toothpick or knife inserted comes out clean.
  12. Cool in pan 15 minutes.
  13. Turn cake out onto cooling rack and cool completely.
  14. Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds.
  15. Ready to serve and ENJOY!

Pour batter into the prepared cake pan. This Almond Joy Earthquake Cake is so fun to make. It's filled with sweetened coconut and almonds, all smothered with a chocolate cake batter. Swirls of cream cheese filling are sprinkled with chocolate chips and it's baked until it randomly cracks, hence the name. This fudgy cake is so rich, there's no need to add frosting simply cut and serve.

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