Autumn Joy! Chocolate Marron Mousse
Autumn Joy! Chocolate Marron Mousse

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, autumn joy! chocolate marron mousse. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Autumn Joy! Chocolate Marron Mousse is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Autumn Joy! Chocolate Marron Mousse is something that I have loved my whole life.

For chocolate mousse: Melt the chocolate in a double boiler or in the microwave. I had made Mont Blanc and wanted to use the leftover marron paste and heavy cream. I created this recipe and it turned out really well. My father doesn't usually eat cake, but he said this was delicious!

To begin with this recipe, we must first prepare a few components. You can have autumn joy! chocolate marron mousse using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Autumn Joy! Chocolate Marron Mousse:
  1. Prepare Cocoa Almond Biscuit
  2. Get 1 Egg
  3. Make ready 40 grams ●Powdered sugar
  4. Make ready 40 grams ●Almond flour
  5. Prepare 5 grams ●Cocoa powder
  6. Get 10 grams ●Cake flour
  7. Take 1 Egg white
  8. Take 10 grams Sugar
  9. Prepare 10 grams Butter
  10. Prepare 5 grams Diced almond
  11. Take Chocolate Mousse
  12. Get 70 grams Heavy cream
  13. Prepare 30 grams Dark chocolate bar
  14. Make ready Marron Mousse:
  15. Take 90 grams Chesetnut paste (I used Sabaton brand)
  16. Get 30 grams Milk
  17. Prepare 10 grams Sugar
  18. Make ready 130 grams Heavy cream
  19. Make ready 3 grams Gelatin (soaked with 1 tablespoon of water)
  20. Take 1 tsp Rum

It takes a bit of time, but the result. Chocolate Marron Mousse is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. Here is how you cook it.

Steps to make Autumn Joy! Chocolate Marron Mousse:
  1. Sift the ingredients marked ● and transfer to a bowl. Add the egg and stir together until the consistency thickens.
  2. Mix the egg white and sugar with an electric mixer.
  3. Add melted butter into the bowl from Step 1.
  4. Add half of the meringue from Step 2 into the bowl in Step 3 and combine. Then transfer to the remaining meringue and mix well.
  5. Line a baking tray with a 28x28 cm sheet of baking paper. Pour in the mixture and sprinkle almonds on top. Bake in a preheated 375F/190C oven for 10 minutes.
  6. Once baked, let it cool down completely. Cut into the shape of your mold. The pan is 15 cm in diameter and 6 cm in height, so I cut out a 3 cm strip to go around the edges of the pan.
  7. The strip of biscuit should wrap all around the mold without spaces in between.
  8. Press the remaining biscuit into the base of the mold. Then chill the mold in the fridge. (I covered it first with clear plastic film, although you can't see it.)
  9. Make the mousse. Beat heavy cream for the chocolate and marron mousse with an electric mixer. Please be careful not to over-whip the cream. Refer to the picture.
  10. For chocolate mousse: Melt the chocolate in a double boiler or in the microwave. Once the chocolate is melted, add 70 g of whipped heavy cream and combine.
  11. Pour the mixture into the mold from Step 8 and chill again in the fridge.
  12. For marron mousse: Pour milk and sugar into a mug and microwave for 50 seconds. When the sugar dissolves, it is ready.
  13. Pour the marron paste into a bowl and add Step 12 little by little. Also add the rum.
  14. Melt the gelatin in the microwave and add a little of the mixture from Step 13. Then mix with the rest of Step 13.
  15. Pour in the remaining whipped cream and combine.
  16. Transfer this to the mold and chill in the fridge once again.
  17. Finally remove the mousse from the mold and decorate as you like.
  18. Ready to serve and ENJOY!

To get started with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. The ingredients needed to make Autumn Joy! First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and. I have to share my newest obsession: Jell-O's Chocolate Mousse Pudding.

So that is going to wrap it up with this special food autumn joy! chocolate marron mousse recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!