Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggless chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless Chocolate Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggless Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add oil, water and vanilla and mix thoroughly. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
To get started with this recipe, we have to prepare a few components. You can cook eggless chocolate cake using 22 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Make ready 5 tbsp condensed milk / milkmaid
- Make ready 3/4 cup butter at room temperature
- Make ready 1/4 cup powdered sugar
- Take 1 1/4 cup refined flour
- Take 1/4 cup cocoa powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1 tsp vanilla extract
- Take 1/2 cup warm milk or as required
- Get 1 tsp instant coffee powder
- Get For sugar syrup
- Make ready 1/2 cup water
- Make ready 3 tbsp sugar
- Prepare 5 tbsp soft unsalted butter
- Get Cocoa fudge frosting
- Prepare 2/3 cup Cocoa powder
- Prepare 3/4 cup powered sugar
- Make ready 1/2 tsp Instant coffee
- Get 3/4 cup Amul cream
- Take 1 tsp Vanilla essence
- Take Pinch salt
I highly suggest using parchment paper to line the cake tray. Lightly grease with baking spray with flour. In a large bowl, combine the flour, baking soda, cocoa, and salt. Stir together hot water and instant coffee power until the coffee is dissolved.
Steps to make Eggless Chocolate Cake:
- Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice.
- In another bowl, cream butter and sugar together.
- Add condensed milk to this butter mixture and cream it well.
- Add vanilla essence and coffee powder to milk and mix it well.
- Into the butter mixture, mix wet and dry ingredients in batches.
- Butter the baking tin and place parchment/butter paper.
- Place the batter in the tin and bake it at 180 degree for 30 minutes.
- In order to make the cake soft and moist, make the sugar syrup.
- Heat the sugar till it dissolves in water and allow it to cool completely.
- Allow the cake to cool in the tin for 10 minutes. Unmold the cake from the tin.
- Method of making chocolate frosting– Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, add coffee powder, then slowly slowly add the cream.
- Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well.
- Cut the cake so as to level it.
- Cote the second layer of the cake with sugar syrup.
- Cover the second layer with chocolate icing.
- Repeat the same process for the first layer of the cake.
- Before you perform final finish, set the cake for 10 minutes in refrigerator.
- In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing.
- Delicious chocolate cake is ready.
- Ready to serve and ENJOY!
In a large bowl, combine the flour, baking soda, cocoa, and salt. Stir together hot water and instant coffee power until the coffee is dissolved. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla. How to Make a Moist Eggless Chocolate Cake.
So that’s going to wrap it up with this special food eggless chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!