Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana cake#weekly jikoni challenge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana cake#weekly jikoni challenge is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana cake#weekly jikoni challenge is something that I have loved my entire life.
Browse by Product, Category and Holiday to Find the Perfect Recipe for Any Occasion. This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana cake#weekly jikoni challenge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana cake#weekly jikoni challenge:
- Prepare 2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Take 1/4 teaspoon salt
- Get 1/2 cup butter
- Get 3/4 cup brown sugar
- Make ready 2 eggs, beaten
- Prepare 2 1/3 cups mashed overripe bananas
Blend in the melted butter, mixing together until moist. I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it!
Instructions to make Banana cake#weekly jikoni challenge:
- Preheat oven to 175 degrees C and lightly grease a loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
- Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
- Ready to serve and ENJOY!
One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. Banana Cake Recipes We love baking with bananas, and it's no surprise why: They taste amazing in just about everything! Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine.
So that’s going to wrap this up with this special food banana cake#weekly jikoni challenge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
