Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kidney bean chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whisk the coconut cream for a minute. Slice the bean cake in half horizontally. Spread the whipped coconut cream into the middle and top of the gluten free chocoalte cake. Sprinkle on the cacao nibs or any other garnish you like.
Kidney bean chocolate cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kidney bean chocolate cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kidney bean chocolate cake:
- Make ready 400 g kidney beans (tinned/dry cooked as per packet instructions
- Get 230 g granulated sugar
- Get 100 g butter or margarine
- Take 50 g cocoa powder
- Take 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
- Take 5 medium eggs
- Get 1 tsp gluten free baking powder
- Make ready 1-2 tbsp water
- Prepare Chocolate glaze
- Take 100 g chocolate
- Prepare 1 tbsp golden syrup
- Prepare 25 g butter or margarine
This healthy chocolate cake will convince everybody. Generally the only problem with the conventional chocolate cake is the extremely high fat content, which makes it really high in calories. Clearly chocolate is also healthy but not in such large quantities. Add a little of the extra cocoa powder.
Instructions to make Kidney bean chocolate cake:
- Rinse and drain the kidney beans.
- Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
- Cream butter and sugar until pale and fluffy.
- Add eggs and combine.
- Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
- Pour into cake and level. Bake for 45 minutes at 170C.
- Cool cake completely before removing from tin.
- Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
- Pour glaze over cake and leave to set. Enjoy!
- Ready to serve and ENJOY!
Clearly chocolate is also healthy but not in such large quantities. Add a little of the extra cocoa powder. Red kidney bean chocolate cake recipe. by MummyBarrow Don't look at me like that. Red kidney bean chocolate cake is an actual thing, made with red kidney beans, and if you watched Best Home Cook on BBC last week you will see that one of the contestants attempted this in one of the rounds.
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