Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, dark chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dark chocolate cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dark chocolate cake is something which I have loved my entire life.
Search for Instant Quality Results at Walletpop.com. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Send The Gift of Delicious Cakes With Our Reliable and Guaranteed Nationwide Delivery. I am a pastry chef, and this is the only chocolate cake that I will make from now on.
To begin with this recipe, we must first prepare a few components. You can have dark chocolate cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark chocolate cake:
- Prepare 2 cups maida
- Get 1/4 cup cocoa powder
- Prepare 200 gms dark chocolate
- Get 3/4 tin condenced milk
- Make ready 2 tbsp Coffee powder
- Make ready 1/4 tsp vanilla essence
- Take 1/2 cup Ghee or butter
- Get 1/4 cup refined oil
- Take 1 tsp baking powder
- Prepare 1/4 spoon soda
- Take 2 Tbsp sugar or 1/2 cup sugar syrup
- Get as per need Dark chocolate compound
- Take as required White chocolate compound
- Take 1/4 tsp salt
Mix the chocolate into the hot coffee in a medium bowl and stir. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Steps to make Dark chocolate cake:
- Take a bowl mix oil,butter and condesed milk with a blender.
- Now add maida,coffee powder,cocoa powder and salt and blend again.Now take dark chocolate in a bowl and add hot milk to it and mix till properly melted and mixed.Add this dark chocolate to the cake mix and blend.Now preheat the oven.Add soda and baking powder to the cake mix and add 2 drops of lemon juice.
- Now prepare cake tin by greasing butter and dusting maida.Pour the mixture into it and bake it.Once baked remove the cake from the tin when Lukewarm and place it on a plate or a cake icing stand.Now add sugar syrup on the cake.
- Now take dark chocolate and double boil it into a bowl.Add cream ir a spoon full butter to it and make a ganache.Similarly take white chocolate and make ganache.
- Now pour dark chocolate ganache on well sugar syrup soaked cake and tap so that it sets equally on the cake.let it cool down and set a bit.Now fill the plastic cone with the white chocolate ganache.Make a round circle start from the center of the cake and do not leave it till the cone line extends to the outer wall of the cake like jalebi starting from center to the end of the cake edge.
- .Now take a pin or toothpick and keep it on the center and draw it towards the edge.Now pick the thoothpick and keep on the edge and move it towards the center.repeat this in a similar distance to make a web like design.now take leaves of rose tree and apply ganache on the lower side of the leaves you want in number.keep the leaves in the refrigerator after cooling remove the leaf carefully and you will get a beautiful chocolate leaf for decorating a cake.
- Assemble these leaves on one edge and sprinkle some edible silver balls in front like in picture.Now take a bubble wrap plastic sheet and cut a strip measuring the cake height and circumference, grease it and apply the melted dark chocolate on the bubbled side with a brush and cool it till not fully set.Now take this sheet and place it on the cake circumference and see it sticks to the edge or wall of the cake and slowly remove the plastic sheet leaving the chocolate bee hive like impression.
- Ready to serve and ENJOY!
Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Measure dry ingredients, minus the cocoa powder, into a mixing bowl, mix well, set aside. Mix cocoa powder and water in a separate bowl using a whisk, set aside.
So that is going to wrap it up with this special food dark chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
