Dark chocolate Cake
Dark chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dark chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dark chocolate Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dark chocolate Cake is something that I’ve loved my whole life.

I am a pastry chef, and this is the only chocolate cake that I will make from now on. I separated the eggs and whipped the whites separately with some of the sugar, then folded it all together to make is extra airy. This recipe could easily be flavored with coffee, juice, or buttermilk in place of the water. While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time.

To begin with this recipe, we have to first prepare a few ingredients. You can have dark chocolate cake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dark chocolate Cake:
  1. Get 1 1/2 cup all propose flour
  2. Make ready 1/4 cup Cocoa powder
  3. Take 1/2 cup Butter or unflavored oil
  4. Get Pinch Salt
  5. Get 3/4 cup Sugar
  6. Take 1 tsp Baking soda
  7. Take 1/2 tsp Baking powder
  8. Make ready 1 tsp coffee powder
  9. Prepare 1 tsp vanilla essence
  10. Make ready 1/2 cup milk or water
  11. Make ready 1 cup Chocolate ganache (or chocolate syrup garnishing)
  12. Make ready as per need White cocoa chips for garnishing

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Measure dry ingredients, minus the cocoa powder, into a mixing bowl, mix well, set aside. Mix cocoa powder and water in a separate bowl using a whisk, set aside.

Steps to make Dark chocolate Cake:
  1. Take a big bowl put stainer over it and add all the dry ingredients plain flour, cocoa powder, baking powder, baking soda, sugar and salt and sieve it. Now preheat big pot adding salt in the bottom than put stand in it and preheat for 15 minutes on medium heat.
  2. Now add butter or oil, Vanilla extract, lukewarm milk coffee powder and beat it slowly without any lumps.
  3. Now pour batter in cake pan and place it in preheated pot. Bake it for 45-50 minutes, first 5 minutes on medium heat and then on low flame and than check with tooth pick it is cooked or not.
  4. Let it cool down completely and decorate it as per your choice. I decorate it with chocolate syrup and white chocolate chips.
  5. Ready to serve and ENJOY!

Measure dry ingredients, minus the cocoa powder, into a mixing bowl, mix well, set aside. Mix cocoa powder and water in a separate bowl using a whisk, set aside. To make the cake: In a large bowl, stir together the flour, sugar, cocoa, salt and baking soda. In a separate bowl, beat together the vanilla extract, almond extract, vinegar, vegetable oil, and water. Serve this deep dark chocolate cake as a birthday cake for your favorite dark chocolate lover or as a treat for a special occasion.

So that is going to wrap this up with this exceptional food dark chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!