Black Forest Cake
Black Forest Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, black forest cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Forest Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black Forest Cake is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have black forest cake using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest Cake:
  1. Prepare 1 2/3 cup cake flour
  2. Make ready 2 eggs
  3. Prepare 4 oz kirsch (brandy)
  4. Prepare 12 oz buttermilk
  5. Get 16 oz heavy whipping cream
  6. Get 1 1/2 tsp baking soda
  7. Take 3 1/2 cup confectioner's sugar
  8. Prepare 1 oz semisweet baking chocolate
  9. Make ready 4 oz shortening
  10. Get 1/2 tsp vanilla extract
  11. Get 1 pinch salt
  12. Take 8 oz butter
  13. Get 2/3 cup unsweetened cocoa powder
  14. Prepare 3 tsp kirsch
  15. Take 1 tsp salt
  16. Prepare 1 tsp coffee (very strong)
  17. Take 14 oz sweet cherries in heavy syrup, drained
  18. Get 12 oz sugar
  19. Get 1 tsp vanilla extract

Ingredients and How to Make Black Forest Cake. The syrups makes the cake ultra moist - my favorite part of. Black Forest Cake (Schwarzwälder Kirschtorte) has three layers of chocolate cake, drenched with Kirschwasser, which is a cherry schnapps. In between the cake layers, there is a layer of cherries and a layer of whipping cream.

Instructions to make Black Forest Cake:
  1. In a mixing bowl, combine cake flour, baking soda, cocoa and one teaspoon salt through a sieve, mix well and keep it aside.
  2. Cream shortening in a medium-sized mixing bowl and add sugar to it. Stir continuously till the mixture becomes light and fluffy. Add eggs along with the vanilla essence into it and mix thoroughly.
  3. Add the above mixture into the flour mixture, along with 8 ounces of buttermilk (alternatively). Mix well till all the ingredients are blended completely.
  4. Take two 8 inch round pans and place parchment circles at the surfaces and pour the prepared cake mixture into it. Bake both the pans in a 350°F preheated oven for at least 35-40 minutes or till it is completely done. Do the toothpick test to check whether the cake is baked fully before taking it out.
  5. Let the baked cakes cool completely on a wire rack. Once this is done, slice the cakes from the center horizontally. Pour 1 ounce kirsch each on the cut side of both the cakes and set aside.
  6. Beat the butter in another bowl till it becomes light and fluffy. Add a pinch of salt, coffee, remaining buttermilk, confectioners sugar and mix well.
  7. Take one layer of the cake on a plate and spread 1/3 of the filling on it evenly. Place 1/3 of the cherries on top of it and place another layer of cake above it and repeat the same procedure.
  8. Once all the layers have been filled, make a mixture with 3 teaspoons kirsch and 1/2 teaspoon vanilla and pour over the cake. Prepare icing by whisking cream in a bowl and adding it to the uppermost layer. To decorate the cake, sprinkle chocolate shavings on top of the cake.
  9. Ready to serve and ENJOY!

Black Forest Cake (Schwarzwälder Kirschtorte) has three layers of chocolate cake, drenched with Kirschwasser, which is a cherry schnapps. In between the cake layers, there is a layer of cherries and a layer of whipping cream. The entire cake is covered in whipping cream and decorated with chocolate and with red cherries on top. Sift the dry cake ingredients together. Add the eggs and vanilla and mix well.

So that is going to wrap this up with this special food black forest cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!