Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour pumpkin halwa cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Wash them and transfer to some Kadai or pan. Let the celebrations continue with some delicious halwa on the menu!!! You can go with either the sweet and aromatic pumpkin halwa or rich and tasty pineapple sooji halwa. Tangy and mildly spiced yellow pumpkin curry, specialty of Northern India, cuisine is from the states of Rajasthan and Uttar Pradesh.
Sweet and Sour Pumpkin Halwa Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet and Sour Pumpkin Halwa Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour pumpkin halwa cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pumpkin Halwa Cake:
- Make ready 1 cup grated pumpkin peach colour
- Prepare 2 tsp ghee
- Make ready 1 cup milk
- Make ready 2 tbsp homemade cream
- Take 2 tbsp Orange tang powder
- Take 2 dried apricot finely chopped
- Make ready 2 tbsp Condensed milk
- Make ready 1/4 cup white pumpkin grated
- Take 1/4 cup desiccated coconut
- Take 1/4 cup milk
- Get 1 tsp ghee
- Get 1 tbsp homemade cream
- Take Few dark chocolate choco chips
- Make ready Few white chocolate choco chips
Made with only minimal ingredients this sabzi iw very quick to make and goes well with singhara poori, rajgira paratha or cheela or even with sama pulao, even if you are not fasting you can make this. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as pumpkin.
Instructions to make Sweet and Sour Pumpkin Halwa Cake:
- Heat a pan add 1 tsp ghee grated white pumpkin and stir continuously till moisture evaporates, now add milk, cream and cook till thickens add coconut & Condensed milk and cook till dough consistency and keep aside to cool the halwa.
- Heat a pan add 2-tsp ghee, and grated pitch pumpkin saute till it gets soften. Add milk and stir continuously when it starts bubbling add cream and cook till thickens add Condensed milk and dried chopped apricots and orange tang powder & cook till dough consistency.
- Set ready pitch pumpkin Halwa in plate lined with parchment paper and unmould on golden cake decoration plate remove the parchment paper cut logo shape in center with knife and fill with white halwa and garnish with dark& white chocolate choco chips
- Sweet and Sour Pumpkin Halwa Cake is ready to celebrate 3rd Cookpad Birthday.
- Ready to serve and ENJOY!
In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as pumpkin. Sweet Variety: Kala Jamun, Kulab Jamun, Kaju Cake, Kaju Katli, Badham Cake, Badham Bogh, Badham Thilak, Badham Halwa, Pistha Roll, Soun Papdi, Chocolate Cake, Carrot. From Pumpkin and Feta Muffins, Pumpkin and Potato Vegetable, and Pumpkin Oats Cake to Roast Pumpkin Soup, Pumpkin And Spinach Pie, Baked Pumpkin, Pumpkin Halwa and many more, we have a list of interesting recipes for you. But before that, let's learn how to pick the right pumpkin from the stack.
So that is going to wrap this up with this special food sweet and sour pumpkin halwa cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
