Wheat cake with coconut milk
Wheat cake with coconut milk

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, wheat cake with coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat cake with coconut milk is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Wheat cake with coconut milk is something which I have loved my whole life. They are fine and they look wonderful.

Add coconut oil, vanilla extract, vinegar and mix well. Sieve in the flour, baking powder, baking soda and gently fold it to make a smooth batter. Add the coconut reserving some for garnish and gently fold them. Pour the batter into the greased pan and garnish with reserved coconut.

To get started with this recipe, we must first prepare a few ingredients. You can have wheat cake with coconut milk using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wheat cake with coconut milk:
  1. Make ready 1 cup broken wheat
  2. Get 1/2 cup wheat flour
  3. Get 1/4 cup oil
  4. Get 1/2 cup curd
  5. Make ready 2 tsp vinegar
  6. Prepare 1 tsp vanilla essence
  7. Make ready 1/2 cup coconut milk
  8. Get 2 tsp cranberry
  9. Make ready 2 tsp apricot cut into pieces
  10. Make ready 2 tsp tutti fruiti
  11. Prepare 2 tsp choco chips
  12. Get 1 tsp orange peels
  13. Take 1 tsp orange zest
  14. Make ready 1/2 cup brown sugar
  15. Get 1 tsp baking powder
  16. Get 1/2 tsp baking soda

Beat sugar, butter, and egg yolks together in a bowl using an electric mixer until smooth and creamy; add shredded coconut. Whisk flour, baking powder, and salt together in a bowl. Instead, I swapped full-fat coconut milk. It makes the cake incredibly moist, and the flavor is lovely.

Steps to make Wheat cake with coconut milk:
  1. Grind broken wheat in mixi and soak in 1cup water for15,20min.
  2. In blender add oil,curd,sugar, venila essence, vinegar, coconut milk and blend it.
  3. In soaked broken wheat sieve wheat flour,baking soda,baking powder add cranberry, apricot,orange peels, tutti fruity,choco chips.
  4. Mix dry and wet ingredients and mix well and pourin greased mould.
  5. Preheat kadai keep stand in it and bake for 35to 40min. It's ready.
  6. Ready to serve and ENJOY!

Instead, I swapped full-fat coconut milk. It makes the cake incredibly moist, and the flavor is lovely. While baking with liquid sweetener can be tricky (it can make standard wheat-flour-based cakes too moist), when you are baking with coconut flour, that is much less of an issue. This coconut flour cake is entirely sweetened with honey. This cold cake is based on the formula of milk Xiaofang, but replaced the whipped cream with low-fat coconut milk.

So that’s going to wrap this up for this special food wheat cake with coconut milk recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!