Honey, I baked a cake
Honey, I baked a cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey, i baked a cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Insert a toothpick; when it emerges dry the cakes are ready. Remove the cakes from the oven and allow them to cool a little at room temperature. Remove the cake from the baking pan, slice and serve with some whipped cream or crème fraiche. In a large bowl, combine sugar, honey, oil, eggs and orange zest.

Honey, I baked a cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Honey, I baked a cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook honey, i baked a cake using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey, I baked a cake:
  1. Prepare For the cake dough:
  2. Get 150 g caster sugar
  3. Prepare 350 plain flour
  4. Make ready pinch salt
  5. Get 1 egg
  6. Get 3 tbsp honey
  7. Prepare 50 ml milk
  8. Prepare 1/2 tsp bicarbonate of soda
  9. Take 30 g butter
  10. Take For the filling:
  11. Take 350 ml milk
  12. Prepare 1/2 tsp vanilla extract
  13. Prepare 3 tbsp semolina
  14. Prepare 50 g unsalted butter
  15. Make ready 50 g caster sugar
  16. Make ready 150 g apricot jam
  17. Take Zest of 1 lemon
  18. Make ready For the walnut filling:
  19. Make ready 100 ml milk
  20. Take 150 g ground walnut
  21. Prepare 100 g caster sugar
  22. Get 1 tbs apricot jam
  23. Take For the glaze:
  24. Get 150 g cooking chocolate
  25. Prepare 20 g butter

Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios. Freeze option: Securely wrap cooled cake in foil; freeze. To use, thaw at room temperature and top as directed.

Steps to make Honey, I baked a cake:
  1. We start with the semolina filling. Pour the milk into a saucepan, add the vanilla extract and semolina bring to a boil while stirring with a whisk continuously until it thickens. Add lemon zest and leave it to cool but stir occasionally to prevent skin forming.
  2. Next, in a separate bowl and using a hand held mixer beat the softened butter and sugar until pale and fluffy.
  3. Walnut filling: place, caster sugar, walnut milk and jam into a saucepan and let it cook for a few minutes until nice and creamy, then set aside to cool.
  4. While all the fillings are resting, we continue to work and make the dough: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Place the sugar, honey, egg, milk and butter in another saucepan and mix until thickens slightly (5 minutes). Set aside and let it cool down.
  5. Add the flour, baking soda and salt. Knead into a smooth dough and then divide into four equal parts. Cover with tea towel or cling film for 15 - 20 minutes and make yourself a cup of coffee, you need a rest too.
  6. Preheat the oven to 180 °C. The dough is quite sticky, be patient. On a well floured surface roll out the first ball to a thin rectangle shape. Place grease paper on the back of baking tray size 30 x 20 cm and bake it about for 5-6 minutes. Repeat with the three remaining balls of dough and let all 4 layers to cool. They will be quite hard but do not worry, the longer you leave it the softer they will get.
  7. Now we assemble the cake, I know it is time consuming but it worth the effort, you will see. Next, beat the creamy butter filling with the semolina mixture. On first layer of cake spread half of the apricot jam then add half of the filling mixture. Place the second layer on top and repeat (jam & cream). On the third layer you will spread the walnut mixture then cover with the last layer of cake.
  8. Now we melt the chocolate: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Slowly melt the chocolate but make do not cook it, and add the butter this will give it a shine.
  9. Spread the chocolate on top of the cake and refrigerate your yummy cake overnight but at least 12-16 hours before slicing. Use a hot knife to slice as the chocolate may crack. Enjoy and don't forget to share.
  10. Ready to serve and ENJOY!

Freeze option: Securely wrap cooled cake in foil; freeze. To use, thaw at room temperature and top as directed. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon, cloves, and cardamom/nutmeg. In a bowl, whisk together the unbleached flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg until thoroughly combined. In a separate large bowl, whisk together the canola oil, honey, white and brown sugar, eggs, vanilla extract, coffee, orange juice, and whiskey.

So that is going to wrap this up with this special food honey, i baked a cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!