Sacher Cake (gluten-free)
Sacher Cake (gluten-free)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sacher cake (gluten-free). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I tried the Gluten Free Sacher torte as a Cherry Chocolate cake and worked well. Is there a reason you are using tablespoons for some and not cup measurements for all? In a large bowl whisk together brown rice flour, ground sunflower seeds, tapioca flour, sugar, baking powder and bicarbonate of soda. In a small bowl whisk together flax eggs, olive oil, apple cider vinegar and vanilla.

Sacher Cake (gluten-free) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sacher Cake (gluten-free) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sacher Cake (gluten-free):
  1. Take Sponge
  2. Prepare 130 g sugar
  3. Make ready 5 eggs
  4. Take 1 pinch salt
  5. Take 200 g dark chocolate (50% cocoa)
  6. Take 150 g melted butter
  7. Get 1 spoon icing sugar
  8. Prepare 150 g gluten free flour
  9. Make ready 2 tsp baking powder
  10. Prepare 1 tsp Vanilla extract
  11. Prepare Filling
  12. Take 300 g apricot jam
  13. Get Chocolate Glaze
  14. Take 130 g dark chocolate (50% cocoa)
  15. Prepare 100 g double cream (min 30% fat)

Pour in the wet ingredients into the dry while whisking until all combined well. Add in the oil and chocolate once melted and whisk again. Pour in half the mixture into the prepared cake pan. Separate the eggs and whisk the yolks and sugar together until thick and creamy.

Instructions to make Sacher Cake (gluten-free):
  1. Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.
  2. In a large bowl mix the butter with powdered sugar until creamy.
  3. Add egg yolks one at a time and stir in vanilla extract.
  4. Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture.
  5. Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. Gently fold the whites into the chocolate mixture.
  6. Gradually incorporate sifted flour into the mixture. Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
  7. Invert the cake to get a flat surface and cool completely.
  8. Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use.
  9. Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.
  10. Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.
  11. Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min
  12. Poor the Glaze on top of the cake and spread it properly
  13. Let it rest in the fridge until the glaze has solidified
  14. Serve with whipped cream if you like
  15. Enjoy 😉
  16. Ready to serve and ENJOY!

Pour in half the mixture into the prepared cake pan. Separate the eggs and whisk the yolks and sugar together until thick and creamy. Add the ground almonds, dissolved coffee and melted chocolate to the yolk/sugar mix and stir well. Whisk the whites until they are stiff, and fold into the almond/egg yolk mix. The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate.

So that is going to wrap it up for this exceptional food sacher cake (gluten-free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!