Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate madeira cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Madeira cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Madeira cake is something that I have loved my entire life. They are nice and they look fantastic.
One of the most popular posts here on Cakes Bakes and Cookies is my mum's Madeira cake recipe, so it should come as no surprise that I have been asked so many times for the ingredients needed to make a chocolate Madeira cake. After all it does make a superb wedding cake as it tastes lovely and is a nice moist, firm cake that is just crying out to be layered in. In a large mixing bowl, cream together the butter and the sugar until pale and fluffy then beat in the eggs, one at a time until the mixture is smooth. Sift in the flour and cocoa powder and mix well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate madeira cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Madeira cake:
- Make ready 175 g softened butter
- Take 200 g sugar
- Get 1 tbsp vanilla essence
- Take 2 tbsp rum
- Prepare Pinch salt
- Take 5 eggs
- Prepare 250 g flour
- Get 50 g cornflour
- Get 2 tsp baking powder
- Get 100 g cocoa powder
- Take 2 tbsp apricot jam
- Make ready 150 g plain chocolate icing
Chocolate Madeira cake recipe One of the most popular posts here on Cakes Bakes and Cookies is my mum's Madeira cake recipe, so it should come as no surprise that I have been asked so many times for the ingredients needed to make a chocolate Madeira cake. After all it does make a superb wedding …. Sift the flour, baking powder and salt and set aside. Cream the butter and sugar together until light and fluffy.
Instructions to make Chocolate Madeira cake:
- Heat the oven to 180'C.
- Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time.
- Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time
- Pour the mixture into the baking tin and bake for 1 hour.
- Warm apricot jam brush it with jam and leave to cool.
- Melt the chocolate pour it over the cake
- Ready to serve and ENJOY!
Sift the flour, baking powder and salt and set aside. Cream the butter and sugar together until light and fluffy. Add one egg at a time, clearing after each addition. Mary Berry's Madeira Cake, a classic dessert recipe for your afternoon tea party. It's a light and fluffy sponge made with simple ingredients, and the lemon touch makes the cake flavourful and fresh.
So that is going to wrap this up for this exceptional food chocolate madeira cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
