Chocolate cake
Chocolate cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Add eggs, one at a time, beating well after each addition.

Chocolate cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:
  1. Take 100 g ๐Ÿฅœ peanut
  2. Prepare 20 g Nutella
  3. Take 100 chocolate powder or Nesquik
  4. Prepare 50 g bonbon ๐Ÿ’“ heart
  5. Take 100 g halva turque
  6. Make ready 1 tablet of chocolate"maruja"
  7. Get 100 g heavy Cream
  8. Prepare 100 g apricot jelly
  9. Get 50 g a white seed

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

Instructions to make Chocolate cake:
  1. In y'r robot put a peanut then put a powder in y'r bowel next add "halva turque or tahina"add a jelly and Nutella cream mixed all this ingredients
  2. Form balls
  3. Prepare y'r icing chocolate:
  4. Put your chocolate in a micro wave just 2 minutes then add heaving cream
  5. Then cover y'r balls with this icing and with chocolate powder,white seed,peanut,candy…can you choosing any models
  6. And happy Christmas & happy new year
  7. Ready to serve and ENJOY!

Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead.

So that’s going to wrap it up for this special food chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!