Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate apricot cup cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Apricot Cup Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Apricot Cup Cake is something which I’ve loved my whole life.
Set aside half of the apricots. Coarsely chop the remaining apricots and the chocolate bar; gently fold into batter. Spread batter in prepared pan; top with reserved apricot halves. Melt The Chocolate: Coarsely chop half of the chocolate then, using the microwave or a double-boiler, melt the chocolate.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate apricot cup cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Apricot Cup Cake:
- Get 1 cup Maida . …
- Prepare 1/2 tsp Baking powder . ..
- Prepare 1/2 tsp Baking Soda . ..
- Make ready 1/4 tsp Salt . …
- Make ready 1/3 cup Cocoa powder . …
- Take 1/2 cup Castor sugar . ..
- Take 1/4 cup Brown sugar . …
- Get 1/2 cup Buttermilk . …
- Prepare 1/4 cup Oil . …
- Take 2 Eggs … .
- Prepare 14 - 15 apricots . pieces .. Chopped dried
Cream butter and brown sugar in small bowl with electric mixer until light and fluffy, add egg yolks one at a time beating well after each addition. Transfer mixture to large bowl, stir in cocoa mixture and sour cream. Beat egg whites in small bowl with electric mixer until soft peaks form, gradually add castor sugar, beat until dissolved. In a large bowl of a standing mixer fitted with the paddle attachment, combine flour, sugar, cocoa, baking soda, and salt.
Instructions to make Chocolate Apricot Cup Cake:
- Pre heat the oven to 180C.
- Add the dry ingredients in a bowl and mix with a fork.
- Now add an egg at a time and beat it in the mix.
- Add the oil and butter milk too.
- Fold in the apricots and pour in the cup cake moulds.
- Bake for 15-20 min or until the skewer comes out clean.
- You may add 1.5 tbsp whiskey to the batter if you wish make the liquor version.
- Ready to serve and ENJOY!
Beat egg whites in small bowl with electric mixer until soft peaks form, gradually add castor sugar, beat until dissolved. In a large bowl of a standing mixer fitted with the paddle attachment, combine flour, sugar, cocoa, baking soda, and salt. Add egg, sour cream, grapeseed oil, and vanilla extract. Put the chocolate and cocoa in a bowl, pour over boiling water, stir to melt and cool down. Mix together the eggs and chocolate butter obtained earlier.
So that is going to wrap it up with this exceptional food chocolate apricot cup cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
