Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apricot upside down chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apricot Upside Down Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Apricot Upside Down Chocolate Cake is something which I have loved my entire life.
Wash the apricots, remove the stone and slice them. In a saucepan add apricots, sugar, ½ tbsp butter and star anise. The cake is best served warm, with a generous spoonful of whipped cream on the side. Place apricots, cut side down, over sugar mixture.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apricot upside down chocolate cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot Upside Down Chocolate Cake:
- Prepare 250 Grams Apricots
- Get 1/2 Cup Brown Sugar Jaggery Sugar /
- Make ready 1 Star Anise
- Take 1 Cup butter
- Get 1/2 Cup Castor Sugar
- Get 1/2 Teaspoon Vanila Essence
- Get 3 eggs
- Prepare 2 Cups Flour
- Take 1/2 Cup Cocoa Powder
- Make ready 1/2 Tablespoon Espresso Powder
- Get 1/2 Tablespoon Baking powder
- Get 2 Tablespoons milk
With clean beaters, beat egg whites on medium speed until stiff peaks form. Spread the brown sugary mix in an even layer on the bottom of the pan. Melt butter in small saucepan on medium heat. Top with apricot slices; sprinkle with almonds.
Instructions to make Apricot Upside Down Chocolate Cake:
- Line the cake tin with parchment paper; preheat the oven to 180°C. Wash the apricots, remove the stone and slice them. In a saucepan add apricots, sugar, ½ tbsp butter and star anise.
- Make the caramel with occasional stir till bubbles form on the surface and apricots are completely coated in the syrup. This will take 5-8 minutes. Remove the star anise, line the apricots in the cake tin as per the design you wish on the cake top and pour in the caramel.
- I did in circular motion (requires a lot of patience). Cream butter and sugar and then add eggs gradually to a fluffy mix
- Add vanilla essence; sift flour, cocoa powder, espresso powder and baking powder together in the egg mix
- Fold together and add milk if required to loosen the batter. Transfer to the apricots lined cake tin and layer the batter smoothly. Bake for 25- 30 min or till the skewer comes out clean.
- Allow it to cool for 10 minutes. Get the cake out on the serving plate carefully as the juice and caramel would spill out once inverted on the plate. Make sure the serving plate is the edged one to contain the caramel and juice
- Ready to serve and ENJOY!
Melt butter in small saucepan on medium heat. Top with apricot slices; sprinkle with almonds. Put the chocolate and cocoa in a bowl, pour over boiling water, stir to melt and cool down. Beat white sugar and softened butter in a bowl using an electric mixer until creamy and fluffy. Beat in eggs until thoroughly mixed.
So that is going to wrap this up with this special food apricot upside down chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
