Williamsburg rum balls Paula Deen
Williamsburg rum balls Paula Deen

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, williamsburg rum balls paula deen. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quite a few pictures of the real people who make Williamsburg tick! Cheese Ball Goblin (paula Deen), Paula's Cheese Ball (by Paula Deen), Chocolate Chip Cheese Ball - Paula Deen. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Halloween New Smart Thermometer. New Collection. verschwitzen diese nie und nimmer, welche Seite vermittels Rum Balls Recipe Paula Deen anhand Ctrl + D (Personalcomputer) oder Command + D (Mac OS) zu bookmarken.

Williamsburg rum balls Paula Deen is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Williamsburg rum balls Paula Deen is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have williamsburg rum balls paula deen using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Williamsburg rum balls Paula Deen:
  1. Make ready 1/2 cup rum
  2. Get 1/2 cup raisins
  3. Prepare 4 cup fresh chocolate cake crumbs
  4. Take 1/2 cup apricot marmalade
  5. Get 16 oz can chocolate ftosting
  6. Prepare 4 oz square semisweet chocolate melted
  7. Prepare 3 oz square bittersweet chocolate melted
  8. Prepare 2 12 oz. packages semisweet chocolate morsels
  9. Get 1/4 cup all vegetable shortening

Place the balls on the baking sheet. To prevent sticking, move the balls with a spatula halfway through cooking. To make the dip, combine mustard and mayonnaise. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth.

Instructions to make Williamsburg rum balls Paula Deen:
  1. in small bowl, combine rum and raisins. Let stand for 30 minutes anf set aside
  2. In large bowl, combine cake crumbs and apricot marmalade
  3. beat crumbs and marmalade mixture at low speed with an electric mixer until combined
  4. add frosting, beating until combined
  5. beat in melted chocolate and rum mixture,,,,,,, cover and freeze for at least 4 hours or until firm
  6. line 2 baking sheets with parchment paper
  7. roll chocolate mixture into tablespoon sized balls
  8. place on prepared baking sheets,,,,,, freeze for at least 4 hours or until firm
  9. in medium bowl combine chocolate morsels and shortening
  10. microwave on high in 30 second intervals, stirring between each until chocolate is melted and smooth. usually two and a half minutes total
  11. dip rum balls in melted chocolate
  12. return to prepared baking sheets and chill until chocolate is firm
  13. NOTE….balls can be stored covered in refrigerator for up to 1 week or in freeze for up to 1 month
  14. Ready to serve and ENJOY!

To make the dip, combine mustard and mayonnaise. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. See recipes for Apricot sherbet - sharab qamar ed-deen too. Add egg and vanilla (and alcohol, if using); beat well. Gradually add the flour mixture just until combined, being careful not to over-mix.

So that’s going to wrap it up for this special food williamsburg rum balls paula deen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!