Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate sandwich cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Sandwich Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Sandwich Cake is something which I have loved my entire life. They’re fine and they look wonderful.
Cut and divide the cake equally into two. Spread the buttercream over one piece of the cake. Divide the cake equally into three rectangular pieces. Making chocolate sandwich cake with buttercream filling.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate sandwich cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sandwich Cake:
- Get 175 grams Soft margarine
- Make ready 175 grams Light soft brown sugar
- Make ready 160 grams Self raising flour
- Make ready 2 tbsp Cocoa powder
- Prepare 3/4 tsp Baking power
- Take 3 Eggs
- Make ready 1/4 tbsp Vanilla extract
- Get Chocolate icing
- Prepare 50 grams Dark chocolate
- Get 15 grams Butter
- Prepare 2 tbsp Milk
- Get To finish
- Prepare 3 tbsp Apricot conserve
- Take 1 Chocolate curls or crumbled flake
Add an egg at a time, mixing very well in between, until they are well-combined. Cream the butter and sugar together until pale and fluffy. Sieve the flour, cocoa and baking powder together. This double chocolate sandwich cake recipe is my modification of Jamie's chocolate chai sandwich cake because it was not enough chocolate in him one according to my taste - and I really love chocolate.
Instructions to make Chocolate Sandwich Cake:
- Grease and base line two 18cm (7 inch) sandwich tons. Preheat the oven to Gas Mark 4/180'c/350'F.
- Place them margarine and sugar in a mixing bowl. Sift in the flour, cocoa and baking powder. Add the eggs and vanilla extract. Whisk the ingredients together for 2 minutes only, scraping the mixture down halfway through to ensure that all the ingredients are evenly combined.
- Divide the batter between the prepared tins. Smooth the surface and make a slight dent in the centre of each. Bake for about 25 minutes until the surface is springy to the touch.
- Remove from the oven and leave in the tins for 5 minutes before running a knife around the edges and turning the cakes out onto a wire rack to cool.
- Once cooled, spread one of the sponges with conserve. Place the other on top and press down lightly.
- For the icing, place all the ingredients in a bowl over a pan of hot water. Leave them to melt, stirring occasionally. Once melted, remove from the heat and stir until smooth then allow to cool to a spreadable consistency. Using a palette knife, smooth the icing over the surface of the cake and decorate with chocolate curls or a crumbled Flake. Leave the icing to set before serving.
- Ready to serve and ENJOY!
Sieve the flour, cocoa and baking powder together. This double chocolate sandwich cake recipe is my modification of Jamie's chocolate chai sandwich cake because it was not enough chocolate in him one according to my taste - and I really love chocolate. Rich, creamy, chocolatey…plus simple and delicious! In a large bowl, beat cake mixes, eggs and oil until blended. In a medium bowl mix together the butter and cream cheese with a handheld mixer or by hand until smooth.
So that is going to wrap this up for this exceptional food chocolate sandwich cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
