Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, all-in-one chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In the bowl of a food processor fitted with a knife blade, combine flour, sugar, baking powder, baking soda, cocoa powder, butter, eggs, vanilla and sour cream. Process to make a smooth, thick batter. Grease a baking tin or use a baking sheet lining for the sponge cake tins. Whipped up and ready to go in the oven in a jiffy, this simple sponge recipe is the perfect back up recipe for when you're short on time and need a quick home-made bake.
All-In-One Chocolate Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. All-In-One Chocolate Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook all-in-one chocolate cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make All-In-One Chocolate Cake:
- Get 225 g S.R Flour
- Get 2 tablespoons Cocoa
- Take 2 teaspoons Baking Powder
- Make ready 225 g Butter (softened)
- Prepare 225 g Caster Sugar (plus extra for decorating)
- Make ready 4 Eggs (lightly beaten)
- Make ready 150 ml Milk
- Take 1/4 cup Apricot Jam
- Make ready 300 ml Whipped Cream
The chocolate sponge cake layers will freeze, unfilled, well-wrapped in clingfilm, for up to one month. Defrost at room temperature, unwrap and fill. The All-in-One Technique "All-in-one" is exactly as it sounds. For this technique, you whisk the combined wet ingredients from one bowl into the combined dry ingredients in another bowl and mix until combined.
Instructions to make All-In-One Chocolate Cake:
- Preheat the oven to 180 degrees celcius/350F/Gas 4. Line 2 x 20cm (8in) cake tins with baking paper. Place the flour, cocoa, baking powder, butter, sugar, eggs and milk in a bowl and beat with an electric mixer for 2 minutes, or until completely mixed.
- Spoon into tins, and spread out level. Bake for 25 minutes, until risen and springy. Cool for 5 minutes, in tins, then turn out onto a wire baking rack to cool completely.
- Fill the cakes with Jam and Cream. Sprinkle remaining Caster Sugar on top of cake.
- Ready to serve and ENJOY!
The All-in-One Technique "All-in-one" is exactly as it sounds. For this technique, you whisk the combined wet ingredients from one bowl into the combined dry ingredients in another bowl and mix until combined. This technique usually makes a more dense, moist (I know) cake than the creaming method. But, with chocolate cake, dense and rich is it. The cake will come away slightly from the side of the tin when done.
So that’s going to wrap it up with this special food all-in-one chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
