Butter-Free Strawberry Custard Tart
Butter-Free Strawberry Custard Tart

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter-free strawberry custard tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter-Free Strawberry Custard Tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Butter-Free Strawberry Custard Tart is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Butter-Free Strawberry Custard Tart. I wanted to make a strawberry custard tart using my tart and custard recipes. A tart without sponge cake should be made small, since a large one may be difficult to cut. The healthy tart crust will rise, so if you don't have any pie weights,.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter-free strawberry custard tart using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butter-Free Strawberry Custard Tart:
  1. Get Healthy Tart Crust
  2. Make ready 100 grams Pancake mix
  3. Make ready 50 grams Silken tofu
  4. Get For the Sponge Cake:
  5. Take 15 grams Cake flour
  6. Get 25 grams Sugar
  7. Take 1 Egg (large)
  8. Get 2 tsp Oil
  9. Get 1 tsp Black cocoa powder (for a brown cake)
  10. Take For the Soy Milk Custard:
  11. Make ready 100 ml Soy milk (or milk)
  12. Prepare 1 Egg
  13. Take 2 tbsp Sugar
  14. Get 1 tbsp Cake flour or pancake mix
  15. Prepare 1/2 tsp Rum (optional)
  16. Prepare 1 dash Vanilla essence (optional)
  17. Prepare For the Topping
  18. Make ready 1 pack Strawberries
  19. Get 1 Apricot jam (for glazing)

Here is how you cook that. Ingredients of Butter-Free Strawberry Custard Tart. You need of Healthy Tart Crust. Prepare of For the Sponge Cake:.

Steps to make Butter-Free Strawberry Custard Tart:
  1. Prepare the tart crust. (Refer to.) Let it rest for at least an hour. While it's resting, prepare the custard. https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust (see recipe)
  2. To prepare the soy milk custard: Sift the flour into the rest of the ingredients and cover with plastic wrap. Microwave for 4 minutes at 600 W. Check on it every once in a while. Once it's done, cover with plastic wrap and let rest in the fridge.
  3. If using whipped cream (instead of custard): Make the whipped cream with 50 ml heavy cream after the sponge cake is baked.
  4. Bake the tart crust in a 170℃ oven for 15 minutes. Using pie weights will make it look pretty. When it is finished baking, flatten the base with your fingers.
  5. Prepare the sponge cake while baking the tart crust. Combine the egg and sugar in a bowl. Mix the batter until it thickens over a double broiler.
  6. Sift in the flour and add oil. Mix with a hand mixer at low speed. Pour the batter into the baked tart crust and bake at 160℃ for 15 minutes.
  7. Once the cake is cooled, pour in the soy milk custard and arrange the strawberries on top.
  8. Glaze with apricot jam or sprinkle on powdered sugar. The tart will be easier to cut when cooled.
  9. Here is another healthy tart recipe that I used when I didn't have any tofu. I recommend this one when making a strawberry tart:. https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust (see recipe)
  10. Here's the tart with plain sponge cake.
  11. Here's cocoa sponge cake with chocolate whipped cream. I added another 1/2 teaspoon of (black) cocoa to the batter.
  12. Here's a pink sponge cake with whipped cream.
  13. Ready to serve and ENJOY!

You need of Healthy Tart Crust. Prepare of For the Sponge Cake:. Place the sauce pan over the heat again and which until the mixture thickens and resembles custard. Peaches would be great too and will go very well with the custard topping. Feel free to experiment with the fruit of your choice to make this simple no-bake tart.

So that is going to wrap this up for this exceptional food butter-free strawberry custard tart recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!