Red velvet cake #theme challenge#red recipe
Red velvet cake #theme challenge#red recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake #theme challenge#red recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great Tasting Cake Recipes for All to Enjoy. Baking Cakes with Almond Breeze is Easy & Delicious. Moist Red Velvet cake with a dollop of rich cream cheese in center – no frosting needed. Not too sweet and easy to make.

Red velvet cake #theme challenge#red recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Red velvet cake #theme challenge#red recipe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake #theme challenge#red recipe:
  1. Get 310 g Flour
  2. Make ready 16 g Baking Cocoa
  3. Get 5 g Baking soda
  4. Take 1 cup Sour milk
  5. Make ready 2 tsp 4r red food colour
  6. Prepare 1 pinch salt
  7. Get 113 g margarine
  8. Prepare 300 g sugar
  9. Make ready 200 ml veg oil
  10. Prepare 5 ml white vinegar
  11. Make ready 1 bottle cap vanilla essence
  12. Get 2 eggs

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Steps to make Red velvet cake #theme challenge#red recipe:
  1. Prepare your baking tins and pre heat your oven at 180 degrees
  2. Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture.
  3. Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean.
  4. Let it cool and decorate it, I used whipping cream, cut and enjoy
  5. Ready to serve and ENJOY!

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. Try one of these, our most popular red velvet cake recipes.

So that’s going to wrap it up with this exceptional food red velvet cake #theme challenge#red recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!