Sachertorte (chocolate cake)
Sachertorte (chocolate cake)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sachertorte (chocolate cake). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sachertorte (chocolate cake) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sachertorte (chocolate cake) is something which I have loved my entire life. They are nice and they look fantastic.

The cake he created could not have been more delicious. The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened whipped cream. (Chocolate) dreams do come true! The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. Sachertorte (Austrian Chocolate Cake) Be the first to review this recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sachertorte (chocolate cake) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sachertorte (chocolate cake):
  1. Take ■for chocolate cake
  2. Get 2/5 cup unsalted butter, room temperature
  3. Take 1/5 cup granulated sugar
  4. Take 4 egg yolks
  5. Take 1/2 cup milk chocolate
  6. Take 3 Tbsp. almond flour
  7. Make ready 2/3 cup cake flour
  8. Prepare 2.5 Tbsp. cocoa powder
  9. Get 4 egg whites (Cool in a fridge.)
  10. Get 2/5 granulated sugar (for meringue)
  11. Take apricot jam (sugar free)
  12. Prepare ■for coating chocolate
  13. Make ready 1/4 cup milk chocolate
  14. Take 1.5 Tbsp. milk
  15. Make ready 1 and 2/5 cup bitter chocolate
  16. Make ready 2.5 Tbsp. grape seed oil

As the cake sits to allow the glaze to set, the jam becomes absorbed into the cake and forms a slightly sweet moist layer. The classic Sachertorte is a chocolate cake, denser than your usual sponge cake, with one or more layers of jam (usually apricot) and covered with chocolate glazing. The result can be described quite simply as delicious, though some feel the layer of icing overdoes the sweetness. The original Sachertorte is the most famous Austrian cake.

Instructions to make Sachertorte (chocolate cake):
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s
  2. 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF.
  3. Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate.
  4. Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.)
  5. Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps.
  6. Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes.
  7. Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely.
  8. Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking.
  9. Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices.
  10. 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes.
  11. Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes.
  12. Ready to serve and ENJOY!

The result can be described quite simply as delicious, though some feel the layer of icing overdoes the sweetness. The original Sachertorte is the most famous Austrian cake. It is a classic, layered chocolate sponge cake that is thinly coated with high-quality apricot jam and topped with chocolate icing. Sachertorte is said to taste the best when accompanied by a small cloud of unsweetened whipped cream on the side. Melt The Chocolate: Coarsely chop half of the chocolate then, using the microwave or a double-boiler, melt the chocolate.

So that is going to wrap it up for this exceptional food sachertorte (chocolate cake) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!