Carrot chiffon cake
Carrot chiffon cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot chiffon cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot chiffon cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot chiffon cake is something which I’ve loved my entire life.

Grate the carrots and wrap in cheesecloth or cotton gauze. Separate the egg whites from the egg yolks. Put the egg whites in a bowl and add a pinch of salt. Whip with a whisk until thick and white.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot chiffon cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot chiffon cake:
  1. Take 3 eggs
  2. Get 1 glass sugar
  3. Make ready 1/2 glass oil
  4. Prepare 1 glass milk
  5. Prepare 21/2 glass all purpose flour
  6. Take 1 pckt vanilla essense
  7. Prepare 1 teaspoon baking powder
  8. Take 3 medium carrots (grated)
  9. Make ready 1 spoon cinnamon

Separate the eggs into yolks and whites (put both in a large bowl). Put half of the sugar into the bowl with the egg yolks and whisk. Add olive oil and water and whisk more. Reserve both gratings and juice. mix dry ingredients and grated carrot in large mixing bowl and set aside.

Instructions to make Carrot chiffon cake:
  1. In a basin add all the dry ingredients and the egg york except sugar and oil mix well
  2. Blend the white egg,slowly add sugar and blend till it puffs,add milk n blend,adding oil
  3. Slowly add the dry ingredients and blend them
  4. Add the grated carrots and mix well
  5. Make sure you turn on the oven 15 mins to warm up before cooking
  6. Spread oil and flour in the baking tin n mix it all around the baking tin
  7. Transfer the cake mix in the baking tix and bake it at 180°c for 30 mins _45 mins
  8. Results
  9. After
  10. Ready to serve and ENJOY!

Add olive oil and water and whisk more. Reserve both gratings and juice. mix dry ingredients and grated carrot in large mixing bowl and set aside. Separate the eggs, putting the yolks into a small bowl and the whites into a medium bowl. Sift the flour into the bowl of a stand mixer or a large mixing bowl. Beat on high speed until soft peaks form.

So that is going to wrap it up for this special food carrot chiffon cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!