Carrot Chiffon Cake
Carrot Chiffon Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot chiffon cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grate the carrots and wrap in cheesecloth or cotton gauze. Separate the egg whites from the egg yolks. Put the egg whites in a bowl and add a pinch of salt. Whip with a whisk until thick and white.

Carrot Chiffon Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot Chiffon Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have carrot chiffon cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Chiffon Cake:
  1. Make ready 100 grams Carrots
  2. Get 3 Eggs
  3. Take 30 grams Olive oil or vegetable oil
  4. Prepare 30 grams Water
  5. Get 30 grams Sugar
  6. Make ready 70 grams Cake flour
  7. Make ready 1 tsp Baking powder
  8. Take 1 Cinnamon

Separate the eggs into yolks and whites (put both in a large bowl). Put half of the sugar into the bowl with the egg yolks and whisk. Add olive oil and water and whisk more. Reserve both gratings and juice. mix dry ingredients and grated carrot in large mixing bowl and set aside.

Steps to make Carrot Chiffon Cake:
  1. Preheat oven to 170°C. Separate the eggs into yolks and whites (put both in a large bowl). Grate the carrots.
  2. Put half of the sugar into the bowl with the egg yolks and whisk. Add olive oil and water and whisk more.
  3. Sift the cake flour, baking powder and cinnamon into the bowl from step 2, and whisk until there is no flour visible. Add the carrots and mix well.
  4. Using a handheld mixer, whip the egg whites.
  5. When it's whipped, add the sugar and whip until the meringue will not fall out of the bowl even when it's upside down.
  6. Without washing the handheld mixer from step 5, whip the bowl from step 3 on low for a little bit.
  7. Add 1/3 of meringue from step 5 into the bowl from step 3 and mix well. Mix the rest of the meringue quickly with a spatula, leaving it fluffy.
  8. Put the batter in a mold, bang it a little bit to get the air bubbles out, bake for 30 minutes at 170°C and it's ready! If it looks like it will burn, put aluminum foil on top.
  9. Ready to serve and ENJOY!

Add olive oil and water and whisk more. Reserve both gratings and juice. mix dry ingredients and grated carrot in large mixing bowl and set aside. Separate the eggs, putting the yolks into a small bowl and the whites into a medium bowl. Sift the flour into the bowl of a stand mixer or a large mixing bowl. Beat on high speed until soft peaks form.

So that is going to wrap it up for this special food carrot chiffon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!