Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rum cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rum Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rum Cake is something that I have loved my whole life.
Let it cool completely after the glaze has been poured over, run a butter knife around the edges and invert onto a doily covered plate. Sprinkle generously with powdered sugar and the savor the moistest, incredibly buttery sweet, scrumptious rum cake on the planet! My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special.
To get started with this particular recipe, we have to first prepare a few components. You can cook rum cake using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rum Cake:
- Take For soaking
- Make ready 1/4 cup dates dried and fresh
- Make ready 1/4 cup raisin golden and black
- Make ready 1/4 cup glazzed cherries
- Prepare 1/4 cup tutti fruity
- Prepare 1/4 cup fig
- Make ready 1/2 cup rum or orange juice
- Make ready For cake batter
- Prepare Wet ingredients
- Prepare 1/2 cup oil
- Get 3/4 cup hot water
- Prepare 3/4 cup brown sugar
- Make ready 1 tsp vanilla essence
- Get Dry ingredients
- Prepare 1.5 cup all purpose flour
- Get 1/2 tsp baking soda
- Get 1 tsp baking powder
- Get 1/2 tsp cinnamon powder
- Take 1/2 tsp dry ginger powder
- Get 1/2 tsp cardamom powder
- Prepare Grated nutmeg
- Take 1/4 cup mux almond and cashew
- Prepare Few orange zest
For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Cool, invert on a serving plate and prick the top. Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter.
Instructions to make Rum Cake:
- Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days.
- After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside.
- Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it.
- After that we add soaked dry fruits and some mix almonds and cashew and again mix well.
- Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter.
- Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!
- Ready to serve and ENJOY!
Cool, invert on a serving plate and prick the top. Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter, but we. Coconut Rum Cake with Lemon Curd and White Chocolate Ganache. coconut cake. View Recipe. this link opens in a new tab.
So that’s going to wrap it up with this special food rum cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
