Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan laddo shots. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan laddo shots is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pan laddo shots is something which I’ve loved my whole life.
Buy JB Quality Food Pan Shots Combine coconut and cardamom in a pan over medium heat. Panning is when you move your camera horizontally; either left to right or right to left, while its base is fixated on a certain point. You are not moving the position of the camera itself, just the direction it faces.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan laddo shots using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan laddo shots:
- Prepare 1/4 kg plum cake
- Make ready 2 tbsp saunf
- Take 2 tbsp pan masala
- Get 7-8 tbsp gulkand
- Take 2 tbsp cherry
- Make ready 10 tbsp desiccated coconut
- Take 1/2 cup Melted chocolate
- Get 1/2 cup strawberry coating
- Prepare 1/2 cup white compound melted
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Steps to make Pan laddo shots:
- Make the crumbles of the plum cake and add all the ingredients except the coating chocolates.
- Make balls and then dip them in all the 3 melted chocolates white, chocolate, strawberry.
- Ready to serve and ENJOY!
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