Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, berliner (german doughnuts). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Berliner (German Doughnuts) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Berliner (German Doughnuts) is something which I’ve loved my whole life. They are nice and they look wonderful.
In a small bowl, combine warm milk and butter, stirring to melt. Sprinkle yeast over the milk and stir to combine. In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Berliner is probably the most famous incarnations of a doughnut.
To begin with this particular recipe, we must prepare a few ingredients. You can cook berliner (german doughnuts) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Berliner (German Doughnuts):
- Prepare 1 cup warm milk (115 degrees Fahrenheit)
- Take 3 tablespoons unsalted butter
- Take 2 1/4 teaspoons active dry yeast
- Prepare 3 1/2 cups cake flour
- Get 3 tablespoons sugar
- Get 1/2 teaspoon salt
- Take 3 egg yolks
- Prepare Canola oil for frying
- Get 10 ounces jam (raspberry, strawberry, plum, cherry, or apricot)
- Prepare 2 cups powdered sugar
They are sometimes made with chocolate, champagne, custard, mocha, or advocaat filling, or with no filling at all. Instructions: In a large bowl add the milk and butter. Stir the two together until the butter melts. Add the flour, powdered white sugar, salt, egg yolk, and corn starch.
Steps to make Berliner (German Doughnuts):
- In a small bowl, combine warm milk and butter, stirring to melt. Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes.
- In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks.
- Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat.
- Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out.
- On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes.
- In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate.
- Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam.
- Top with powdered sugar.
- Please tag @appetizing.adventure on Instagram if you try it!
- Ready to serve and ENJOY!
Stir the two together until the butter melts. Add the flour, powdered white sugar, salt, egg yolk, and corn starch. Original German Doughnut Recipe - Kreppel, Berliner, Krapfen. This original German Doughnut Recipe is handed down from generation to generation. No pastry has as many names as the German Doughnuts.
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