Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marble cake#stayathome challenge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The cake just doesn't taste like marble cake and it is pretty dry not moist at all and I even added some oil. I am very disappointed in this recipe I will not use it again and I will have to keep looking for a good marble cake. Since cake flour is so expensive I do not use it. I bake wedding cakes and have always received rave reviews for my cake flavor.
Marble cake#stayathome challenge is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Marble cake#stayathome challenge is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have marble cake#stayathome challenge using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marble cake#stayathome challenge:
- Get 2 glasses all purpose flour
- Take 2 eggs
- Prepare 1 pinch salt
- Prepare 1/4 glass cooking oil
- Prepare 1/4 glass sugar
- Get 1 tablespoon baking powder
- Prepare 2 tablespoon chocolate powder
Marble cake is a type of cake that has contrasting swirls of batter, giving a fun marbled or swirled pattern to your slices. The contrasting swirls may be from a different flavor of batter, or simply batter that has been tinted. On a separate note, I always thought these were called marbled cake layers. I initially titled this post marbled layer cake recipe.
Instructions to make Marble cake#stayathome challenge:
- Sieve your flour..baking and salt..then add sugar…mix up everything..in a bowl
- In a different bowl… beat your eggs…add in the milk and the oil and stir till everything is mixed up well…don't overmix..
- Now add the liquid mixture to the dry ingredients…then mix/whisk thoroughly…till you achieve a frothy mixture…
- In a different bowl..divide a small amount of the frothy mixture and add the chocolate powder to the mixture..till well browned and all the crumbs are not seen…
- Now in a baking pot or sufuria…take a service spoon…scoop the chocolate mixture and in the center of the sufuria..pour it slowly…then the other mixture…scoop and pour on top of the chocolate mixture…do this till all the frothy mixture of the chocolate and the mixture is finished…
- In a very low jiko heat…put your sufuria…and cover it..
- Then a small amount of the burning charcoal on the lid…and leave it to bake…check after 30 minutes…I dipped a kitchen knife to make sure it was well cooked.
- If it comes clean…it's ready…if it doesn't..give it some time..
- Ready to serve and ENJOY!
On a separate note, I always thought these were called marbled cake layers. I initially titled this post marbled layer cake recipe. Of course AFTER I created my thumb nails and added text to my videos, google informed me that most people actually call them MARBLE cake layers. Are you team marbled or marble? Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.
So that is going to wrap it up for this exceptional food marble cake#stayathome challenge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
