Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guava and plums trifle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The fruits used in this delicious trifle pudding is guava and banana chopped. The custard in this recipes is enhanced by adding saffron strands which gives a unique taste to the trifle, and the whole layers of fruits , custard and crunchy bites of topping with caramelized walnuts and caramelized scraped coconut makes the dessert trifle really. Slice the bananas into half moon shapes that fit a spoon and then layer over the spiced bun. Later in the summer, stone fruit like peaches and plums would also work great, or you can even get creative with pineapple or guava.
Guava and Plums Trifle is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Guava and Plums Trifle is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have guava and plums trifle using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Guava and Plums Trifle:
- Get 1 loaf sponge cake
- Get 1 l Parmalat
- Prepare 3 Guava fresh slices into rounds
- Take 4 Plums fresh slices into rounds
- Get 1 packet green jelly
- Prepare 1 packet cherry jelly
- Prepare 1 whip cream
- Make ready Sprinkle of cocoa
- Get Drizzle of Amarula cream
Try customizing by adding candied orange or candied ginger. Guavas are known for their seedy flesh. Place a layer of cake in the bowl, filling in edges with scraps of cake. Mix rum, pineapple juice and coconut cream.
Steps to make Guava and Plums Trifle:
- Start by making jellies follow the packet instructions then set it in the fridge for about an +- 60 minutes
- Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of Amarula cream the pour your custard Parmalat green jelly and place those plums and guava on the side of bowl.
- In another bowl pour your whipping cream, if you have a hand mixer then use it to make whipped cream then once it's done then pour on the Trifle bowl then use your knife to make it level. Place those plums and sprinkle cocoa for garnish. Please use any fresh fruit for your Trifle I had these fresh but it looks beautiful and delicious 😋😋 will taste it tonight please place it in the Fridge until dinner is served.
- Ready to serve and ENJOY!
Place a layer of cake in the bowl, filling in edges with scraps of cake. Mix rum, pineapple juice and coconut cream. Repeat layering process until bowl is full, ending with sabayon. Pudding - Dwarf red guava fruit trifle. There is a self service refreshment area in each room.
So that is going to wrap this up with this special food guava and plums trifle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
