Plum cake Christmas cake eggless and whole wheat
Plum cake Christmas cake eggless and whole wheat

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, plum cake christmas cake eggless and whole wheat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Whole Wheat Eggless Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for Christmas. The nuts and dry fruits are steeped in the rum and the cake is additionally loaded with nuts making it a wholesome cake full of bite. Everyhome has a way of making a Christmas Cake and over time, I have adapted the recipe to the taste and flavours which we love at home. When Christmas is around and you try out this easy Plum cake recipe then do not forget to try out Easy Christmas Chocolate Truffles as well as Christmas Tree Pull-Apart Bread.

Plum cake Christmas cake eggless and whole wheat is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Plum cake Christmas cake eggless and whole wheat is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook plum cake christmas cake eggless and whole wheat using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Plum cake Christmas cake eggless and whole wheat:
  1. Take 1 1/4 cup Whole wheat flour
  2. Prepare 1 tbsp coconut flakes
  3. Get 1 tbsp dates
  4. Take 2 tbsp dried cherries
  5. Take 1 tbsp apricots
  6. Take 1 tbsp black raisin
  7. Make ready 1 tbsp yellow raisin
  8. Make ready 4 tbsp Tutti frutti
  9. Get 1/2 cup chopped Plums
  10. Take 1 tbsp Cashews
  11. Take 1 tbsp almonds
  12. Take 1 tbsp pistachios
  13. Make ready 1/4 cup Orange juice
  14. Make ready 1 tsp Baking powder
  15. Prepare 1/2 tsp Baking soda
  16. Get 1/4 tsp Ginger powder
  17. Make ready 1/4 tsp Cardomom powder
  18. Make ready 1/4 tsp Cinnamon powder
  19. Take 1/4 tsp Nutmeg powder
  20. Get 2 tsp Corn flour
  21. Take Pinch Salt
  22. Take 1/2 cup Jaggery
  23. Get 1/4 cup hot water
  24. Make ready 2 tbsp yogurt
  25. Take 1/3 cup milk
  26. Prepare 1/4 cup oil

I tried it out with whole wheat flour and condensed milk. Easy Christmas Cake with no soaking of fruits, no refined sugar, no flour, which is completely healthy , made with whole wheat flour. Sugar-free Layered Plum Cake - for CHRISTMAS Whole wheat Eggless NO MAIDA, NO SUGAR, NO JAGGERY, NO CREAM, NO BUTTER , FRESH FRUITS, FULL OF NUTS.

Instructions to make Plum cake Christmas cake eggless and whole wheat:
  1. Mix jaggery with hot water.make a syrup.
  2. Add in the orange juice.mix well.
  3. Add in the nuts and dried fruits except cashews almonds and pistachios.soak for an hour.
  4. Take yogurt in a separate bowl, smooth it out. Add milk and mix well. Keep aside.
  5. Now add the oil to the soaked dried fruits.
  6. Sift in the dry ingredients and fold gently.
  7. Add the yogurt and milk mixture gradually fold until well combined.
  8. At last add the chopped cashews,almonds,pistachios and few dried cherries.
  9. Bake in a 6 inch greased tin at 200°C FOR 40-45 mins or until toothpick inserted comes out clean.
  10. Enjoy !!!
  11. Ready to serve and ENJOY!

Sugar-free Layered Plum Cake - for CHRISTMAS Whole wheat Eggless NO MAIDA, NO SUGAR, NO JAGGERY, NO CREAM, NO BUTTER , FRESH FRUITS, FULL OF NUTS. Wash and pit the plums, roughly chop them into pieces. Also save some plum slices for garnishing / decorating the cake. In a clean dry glass bowl, sieve the whole wheat flour twice.

So that is going to wrap it up with this special food plum cake christmas cake eggless and whole wheat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!