Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jamaican christmas cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
JAmaican Christmas cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. JAmaican Christmas cake is something that I’ve loved my entire life.
Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. This is the very first one I made myself and was very pleased with it!
To get started with this recipe, we have to prepare a few components. You can have jamaican christmas cake using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make JAmaican Christmas cake:
- Get 1/2 lb margarine
- Make ready 1/2 lb brown sugar (preferred)
- Get 1 tsp Browning
- Make ready 1 tsp almond flavour
- Take 2 tsp vanilla
- Take 2 tsp lime juice
- Take 6 eggs
- Prepare 1/2 lb raisins
- Prepare 1/2 lb prunes
- Make ready 1/4 lb cherries
- Prepare 1/2 lb currants
- Make ready 6 oz bread crumbs
- Make ready 6 oz flour
- Get 1 tsp baking powder
- Take 1/4 tsp mixed spice
- Make ready 1 cup white rum
- Get 2 cup red label wine or fruit wine
- Get 1/4 tsp salt
- Make ready 1 small orange
Add burnt sugar for color, say a tablespoon. Taste, and if a sharper taste of liquor is required, add some brandy, wine, liqueur or rum to taste. Line the tin with wax paper. Mix butter and sugar until light and fluffy.
Instructions to make JAmaican Christmas cake:
- preheat oven to 350°F
- cream margarine with sugar with a wooden spoon until its creamy
- bring red wine to a boil and add all the fruits in or if you want put the fruits and wine in a big enough bottle to soak until you think the fruits are SOAKED
- add white rum in the boiling pan
- allow it to simmer and allow to cool
- when the sugar and margarine are rubbed in well; add one egg at a time
- sift the dry ingredients
- put the other wet ingredients in into the egg mixture.
- you are gonna need a bigger bowl to add wet ingredients and stir in dry ingredients.
- fold in the mixed fruits and wine mixture
- pour into an aluminium pan and place in oven; lowering oven to 275°F
- bake 2 hours or until knife comes out clean
- ENJOY with sorrel or anything nice
- Ready to serve and ENJOY!
Line the tin with wax paper. Mix butter and sugar until light and fluffy. Add eggs, one at a time, and continue beating until mixture is smooth. Add flour and baking powder and continue to mix. Blend in browning, vanilla, almond, nutmeg, allspice, and lemon juice.
So that’s going to wrap this up with this exceptional food jamaican christmas cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
