Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)
Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian fermented cassava cheese cake (bolu tape keju). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju). Oh this is so so so yummy! Fermented cassava can be found easily in Indonesia/asian market. It has a special unique taste, and it is a good match with cheese.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
  1. Prepare 350 gr fermented cassava (tape singkong)
  2. Prepare 65 ml thick coconut milk (i used “Kara” brand)
  3. Take 150 gr white sugar
  4. Take 5 large eggs
  5. Make ready 1/2 tsp emulsifier
  6. Take 180 gr cake flour (sift the flour)
  7. Make ready 125 gr butter, melted
  8. Prepare Buttercream
  9. Make ready Shredded cheddar cheese (i used kraft)

Smash fermented cassava with a fork, and mix with condensed milk in a bowl. With the mixer on the lowest speed or with a wooden spoon, add fermented cassava into the egg mixture slowly until. Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju): Mash fermented cassava (tape) and take the hard root "axis" at the. Here is how you cook that.

Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
  1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
  2. Mix well with coconut milk
  3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
  4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
  5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
  6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
  7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
  8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake
  9. Ready to serve and ENJOY!

Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju): Mash fermented cassava (tape) and take the hard root "axis" at the. Here is how you cook that. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) This kind of text will continue the topic of cakes and cake recipes. In our last two articles I have written about the best cake recipes within Poland. This time I will give you some examples of the ideal recipes from the world.

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