Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cassava cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cassava cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cassava cake is something which I have loved my whole life.
Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish. This is a classic Filipino dessert enjoyed year round. Cassava cake is delicious, but it's only one of the many wonderful Filipino desserts that make our cuisine so unique. It is rare to come across a Filipino who hasn't heard of, or doesn't enjoy a good leche flan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cassava cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava cake:
- Prepare 1 cassava (I used frozen)
- Prepare 1 can coconut milk
- Get 1 can condense milk
- Prepare 1/2 can evaporated milk
- Prepare 1 cup grated coconut
- Get 1/3 cup melted butter
- Make ready 1 1/2 cup sugar
- Make ready 1/4 cup grated parmesan cheese
In a large mixing bowl, add cassava, coconut milk, butter, egg, evaporated milk, sugar, condensed milk, and mix until well combined. Make sure every ingredients are well combined. Pour-in over to the top of the baked cassava. Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines.
Instructions to make Cassava cake:
- Preheat oven at 180 °c.
- Grate cassava.
- Add eggs,1 cup of sugar, half can of coconut milk,3/4can of condense milk ,evaporated milk and 1/4cup of grated cheese.Blend it well.
- Placed it on a greased pan and bake for 1hr.
- For toppings.add the remaining coconut milk, condense milk, sugar and flour on a caserole.mix it all on a medium heat until become thick.
- Layer it on the top of cassava cake and you can sprinkle grated coconut and grated parmesan cheese on top of it.Bake it again on 230°c heat in just 15mins and let it cool.
- Ready to serve and ENJOY!
Pour-in over to the top of the baked cassava. Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do. All you have to do is to make sure you got all the needed ingredients, which are: the most essential, grated cassava, sweetened condensed milk, evaporated milk, coconut milk, coconut cream. Cassava cake in its basic form is made of grated cassava, coconut milk, and sugar which are combined into a batter, and then baked in the oven until set.
So that’s going to wrap it up with this exceptional food cassava cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
