Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cassava cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish. This is a classic Filipino dessert enjoyed year round. Cassava cake is delicious, but it's only one of the many wonderful Filipino desserts that make our cuisine so unique. It is rare to come across a Filipino who hasn't heard of, or doesn't enjoy a good leche flan.
Cassava Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cassava Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cassava cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake:
- Take 500 grams grated fresh cassava(squeeze the juice)
- Make ready 5 Tbsp glutinous rice flour
- Take 1 can condensed milk (reserved 1/4 part for toppings)
- Take 1 can evaporation milk
- Prepare 1 tetra pack coconut cream
- Get 1/4 cup grated cheddar cheese
- Prepare 1 tbsp margarine for greasing the pan
- Make ready 1/2 cup grated cheddar cheese (topping)
In a large mixing bowl, add cassava, coconut milk, butter, egg, evaporated milk, sugar, condensed milk, and mix until well combined. Make sure every ingredients are well combined. Pour-in over to the top of the baked cassava. Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines.
Steps to make Cassava Cake:
- Preheat oven to 180 degrees C. Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. Pour to the greased baking tray. Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. Bake for another 15 minutes or until the toppings are caramelized/turned brown. Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
- Ready to serve and ENJOY!
Pour-in over to the top of the baked cassava. Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do. All you have to do is to make sure you got all the needed ingredients, which are: the most essential, grated cassava, sweetened condensed milk, evaporated milk, coconut milk, coconut cream. In a mixing bowl, cream butter until smooth.
So that is going to wrap this up with this special food cassava cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
