Fermented cassava cake
Fermented cassava cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fermented cassava cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fermented cassava cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fermented cassava cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Combine all dry ingredients (flour, baking powder, dried milk, and salt). In separate bowl, mix butter until creamy. Cassava is also called yucca , here in United States , you will find cassava sold with name as Yucca Root. Back where i came from , we did a lot of things with cassava , we.

To get started with this particular recipe, we must prepare a few components. You can have fermented cassava cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fermented cassava cake:
  1. Prepare 300 gr flour
  2. Make ready 340 gr butter
  3. Prepare 300 gr sugar
  4. Take 250 gr fermented cassava
  5. Get 1 tsp baking powder
  6. Prepare 40 gr dried milk
  7. Make ready vanila
  8. Prepare 1/2 tsp salt
  9. Take 40 ml condensed milk
  10. Take 6 pc egg
  11. Get 2 yolk
  12. Take 100 gr cheddar cheese

Fold in mixed flour, continue to beat for a half minutes until well blended, set a side. At another bowl, beat eggs, sugar and cake emulsifier at full speed until thick, fluffy and pale. Fold into cassava mixture in four batch, stir well using. Direction: Pound & grind the Tape with santan /coconut milk until fine.

Instructions to make Fermented cassava cake:
  1. Blend fermented cassava until moist. Add condensed milk. Mix well and aside. Combine all dry ingredients (flour, baking powder, dried milk, and salt). Stir well and set aside
  2. In separate bowl, mix butter until creamy. Pour fermented cassava gradually. Add egg one by one. Mix at medium speed then add sugar. Mix well until completely combine.
  3. Pour dry ingredients. Stir with whisk. Brush pan with margarine and dusting with powder or using baking paper. Pour the mixture into pan. Dusting with cheddar grated
  4. Baked 45 minute 160°
  5. Ready to serve and ENJOY!

Fold into cassava mixture in four batch, stir well using. Direction: Pound & grind the Tape with santan /coconut milk until fine. Beat the sugar & eggs until thick & fluffy. Add flour, baking powder, salt together with Tape mix. Cake Tape, Fermented Cassava Cake Tape, or fermented cassava is very popular in Indonesia.

So that is going to wrap it up for this special food fermented cassava cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!