Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prol tape (fermented cassava cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prol Tape (Fermented Cassava Cake) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Prol Tape (Fermented Cassava Cake) is something that I have loved my whole life. They are nice and they look fantastic.
This cake is very fudgy, not cakey type. Using fermented cassava which is very easy to find in our area. As it is quite sweet, it will be great with simple tea or coffee in the afternoon. Quality improvement problems were still faced by producers of prol tape. cake, also known as Prol Tape.
To get started with this particular recipe, we must prepare a few components. You can have prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Take 450 gr fermented cassava
- Prepare 110 gr sugar
- Take 1/2 tsp salt
- Take 4 eggs + 1 egg yolk
- Prepare 105 gr all purpose flour
- Prepare 150 ml milk
- Take 75 gr melted butter or oil
- Prepare Olesan
- Prepare 1 egg yolk
- Make ready Grated cheese, optional
- Make ready Raisin, optional
Cake Prol Tape ini menggunakan bahan tape singkong sebagai bahan campuran di dalamnya dan kismis sebagai toppingnya. Dengan campuran bahan tape singkong membuat kue memiliki paduan rasa manis, asam dan gurih. Konon katanya kue prol tape ini berasal dari Jember, Jawa Timur. Kue ini sangat terkenal oleh-untuk oleh khas Kota Jember.
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
- Ready to serve and ENJOY!
Konon katanya kue prol tape ini berasal dari Jember, Jawa Timur. Kue ini sangat terkenal oleh-untuk oleh khas Kota Jember. All of these product were categorized as traditional products as a local products. In Sundanese, peuyeum means "meuyeum" or "memeram," which stands for ripening, because in cassava manufacturing, it is ripened over a period of time known as incubation—the name comes from its processing method. Generally, peuyeum is known as "Peuyeum Bandung," with.
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