Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no-bake carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This carrot cake recipe is really simple and so easy to make. No oven needed or anything super messy to clean up after, just a blender and a food processor…and of course the baking dish. My love for carrot cakes for its balanced taste. I wanted to create a simple cake recipe for non-bakers (This is an OG recipe) It is a healthy comfort cake and it's something to indulge into.
No-Bake Carrot Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. No-Bake Carrot Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Carrot Cake:
- Prepare Cake
- Take 2 cups shredded/grated carrots
- Prepare 2 cups all-purpose flour sifted
- Prepare 1 tablespoon baking soda
- Take 3 eggs beaten
- Get 1 cup oil
- Make ready 3 tablespoons melted butter
- Make ready 3/4 cup brown sugar
- Take 1 teaspoon nutmeg
- Get 1 teaspoon all spice
- Make ready 1 tablespoon vanilla extract
- Make ready 1 teaspoon cinnamon
- Get 1 cup chopped walnuts
- Get 1/2 cup plain yogurt
- Prepare Frosting
- Make ready 100 g cream cheese softened
- Make ready 2 tablespoons confectioner's sugar
- Make ready 2 tablespoons lemon/calamansi juice
- Prepare 1/2 cup plain yogurt
- Prepare 1 teaspoon vanilla extract
It's the perfect vegan Easter recipe and definitely one of my favorites gluten free spring recipes. Add softened and pitted dates to food processor and pulse until chopped and combined. Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert!
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
- Ready to serve and ENJOY!
Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! I came home and dreamed up this cheeky little No-Bake Carrot Cake. This cake is a play on this No-Bake Tres Leches Cake I made a few years back. Essentially we're making a soft, whipped-cream based carrot cake 'batter'.
So that is going to wrap this up for this exceptional food no-bake carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
