Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prepare of the meat will shrink in size once is cooked. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the […] Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. Take 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
  2. Get the meat will shrink in size once is cooked
  3. Get 1 1/2 big Onion chop finely for the paste, make thisdish tastier
  4. Take 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. Make ready 8-10 Fresh Long Red chilies for the paste
  6. Get 8 fresh Long Red chillies, plus 3 long red chilies for garnish
  7. Get 4 small chilies which is very hot!!
  8. Take 12 Shallots
  9. Get 6 cloves Garlic
  10. Make ready 4 Candle nuts or 6 Macadamia nuts
  11. Take 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. Take 4 cm Fresh Ginger thinly slice
  13. Prepare 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
  14. Get 4 cm Fresh Turmeric to be pounded
  15. Prepare 2 Lemongrass, crushed at the base, tied up on top
  16. Prepare 10 Kaffirlime leave,teared at the edge for the oil to comes out
  17. Make ready 6 Basil leaves or 6 Bay leaves
  18. Get 2 Curry leaves, roll first then slice very thin
  19. Make ready 2 beef bouillon cubed
  20. Get 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. Make ready Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. Take crump them coarsely with the big knife
  23. Take 2 tbs whole Coriander (or 1 tbs ground Coriander)
  24. Get 1 tsp ground white cumin
  25. Make ready 4 Star Anise
  26. Make ready 4 cloves
  27. Make ready 1 tsp nutmeg powder
  28. Prepare 1 tbs Salt
  29. Prepare 1 tbs Black Pepper
  30. Make ready 1 cup Water from the kettle
  31. Take Rice Bran oil (brand Alfa one) for stir fry
  32. Take Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. Prepare Ketupat cake rice, cut into chunks
  34. Get Individual flat plate cover each with large banana
  35. Make ready 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. Prepare 2 handful French beans cut into 8cm length, blanch 1', drain
  38. Take 2 handful Bean Sprouts
  39. Take 80 g Snow Peas sprouts, sliced thinly
  40. Get 1 Red Capsicum cut in fine strips
  41. Make ready 1 Spanish onion, finely diced
  42. Make ready Mix all together
  43. Take Spice Dressing:
  44. Get In a small bowl put these ingredients then pour over the above
  45. Take mixed vegetables, toss gently until well combined
  46. Make ready 2 tbs peanut oil
  47. Take 1 clove garlic, crushed
  48. Make ready 1 tsp grated fresh ginger
  49. Take 1 fresh red chili deseeded, diced finely
  50. Take 2 tbs desiccated coconut
  51. Prepare 1 tbs cider/malt vinegar
  52. Make ready 1/3 cup water from the kettle

In this episode I am cooking Rendang Daging aka Beef Rendang. Rendang is one of the most well known dishes not only in Indonesia but also in its neighbouring countries such as Singapore, Malaysia and Brunei Darussalam. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream. Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
  5. Ready to serve and ENJOY!

Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream. Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food. Almost every "get healthy" and "weight loss" article you go through will tell you to skip the drive through and make all of your meals yourself. Prepare of the meat will shrink in size once is cooked. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions.

So that is going to wrap it up for this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!