Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana layer cake korean. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana Layer cake Korean is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Banana Layer cake Korean is something which I’ve loved my whole life.
Banana Layer cake Korean is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. Banana Layer cake Korean is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana layer cake korean using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana Layer cake Korean:
- Take 130 g banana
- Prepare 35 g walnuts
- Prepare 85 g cake flour
- Make ready 4 g baking powder
- Get 1-2 g cinemon
- Get 0,5 g salt
- Make ready 2 eggs
- Get 70 g sugar
- Take 66 g melted butter
- Take 280g milk
- Prepare 1 vanilla bean
- Get 3 egg yolks
- Make ready 60 g sugar
- Get 25 g cake flour
- Prepare 100g Mascarpone cheese
- Prepare 400 g heavy cream
- Get 40 g sugar
- Get 60g water
- Get 15 g sugar
- Prepare 6 g Malibu(rum,bailey, optional)
Alternatively, you can grease pans and line bottoms with parchment paper; grease and flour parchment. In the bowl of a stand mixer (or using a hand mixer), cream together sugar and butter until well combined. Add egg yolks, one at a time. How to make the most amazing banana cake recipe that is super moist, tender and out of this world delicious!
Steps to make Banana Layer cake Korean:
- Put bananas into a bowl, blend roughly until there are no chunks but not to watery. Different bowl adding 85g cake flour 4g baking powder 1~2g cinnamon 0.5g salt and mix it
- In a mixing bowl adding 2 eggs at room temperature, beat the eggs at high speed for 5 minutes and then pouring melted butterand keep beating at low speed dripping warm melted butter gradually.
- Using a hand whisk whisking the egg mixture and smash banana. Add the mixed powder through the sieve and mix lightly until can't see flour. Adding chopped finely walnuts, remain little big grains to feel walnut into the cake with vanilla extract, mix thoroughly..
- Pour the batter from high to remove the large bubbles. Convection oven : preheat 338F bake 320F for 35minutes/Convectional oven : preheat 356F bake 338F for 35minutes. Let it cool and cut into 3 sheets about 1.5cm thick
- Bring to boil the milk with vanilla bean on medium-low heat. Meanwhile, loosen egg yolks and then add sugar whisk until pale. After that adding flour and mix it. When start boil from the edge, turn off the heat.
- Pour little of vanilla milk and whisk it continuing Pour all milk into mixture. Pour back to the milk pot through the sieve.,boil it on the medium-low heat,don't stop stirring. When it starts to thicken, turn down to very low heat. checkingthe bubbles pop for a second and then stir it for 1 minute and let it cool completely by cover with the plastic wrap.
- Use cold mascarpone cheese got out of the fridge and loosen it.Adding little heavy cream first and mix. And then pour all of it and mix. Adding 40g sugar, whiping at the medium speed just until it starts thickening about 60% whipped. Will reserve 200g the cream for icing and put in the fridge. Continue place the ice bowl under the whipped cream bowl, whipped until stiff pick.
- Place sheet of cake and brush sugar syrup on and piping cream on top around the edge next piping half custard cream in middle all surface and then spread surface until smooth and placed second one and then repeat like that. Placed the last sheet on top and spread to have a smooth layer cake. Keep in the fridge for 10 minutes.
- Take out 200g remained ceam adding yellow color to become pastel put all ove cake and spread evenly
- Ready to serve and ENJOY!
Add egg yolks, one at a time. How to make the most amazing banana cake recipe that is super moist, tender and out of this world delicious! Add powdered sugar; beat at low speed until smooth. Best Banana Sheet Cake Recipe : Easiest Way to Prepare Tasty Banana Sheet Cake Recipe. In a large bowl, beat butter and sugar until blended.
So that is going to wrap it up with this special food banana layer cake korean recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
