Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moist and fluffy banana chocolate cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, combine flaxseed and water and let sit for a few minutes to achieve "eggy" texture. Then add almond butter, melted coconut oil, brown sugar, vanilla, baking soda, baking powder, and salt and whisk to combine. Dough is a little sticky and is easier to handle when chilled. Cookie stays moist and doesn't spread while baking.
Moist and Fluffy Banana Chocolate Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Moist and Fluffy Banana Chocolate Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moist and fluffy banana chocolate cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist and Fluffy Banana Chocolate Cookies:
- Take 1 Banana
- Take 20 grams plus Chocolate (raisins)
- Prepare 30 grams Butter (margarine)
- Get 30 grams Sugar (honey)
- Make ready 1 Egg
- Make ready 110 grams Cake flour
- Get 2 grams Baking powder
- Prepare 1 tsp Rum or brandy (optional)
Add eggs and vanilla extract and beat until combined. In a medium bowl, cream your butter and sugar until light and fluffy. Beat in egg, banana and vanilla until combined. Mix flour, baking powder, salt and baking soda and gradually add to creamed mixture.
Instructions to make Moist and Fluffy Banana Chocolate Cookies:
- Place the butter (returned to room temperature), sugar, egg and liquor into a bowl in that order and mix well.
- Combine the flour and baking powder, sprinkle it in to the bowl from Step 1 and mix in with cutting motions. Tip: Don't knead.
- Mix the roughly chopped banana and the broken chocolate together.
- Spoon the dough onto a baking tray, about 1.5 cm thick.
- Bake for 12 minutes at 355F/180C. When they have cooled, they are done. Adjust the cooking time as necessary.
- This is what they look like on the inside. Layers of air and soft banana.
- Add syrup or jam and enjoy.
- Ready to serve and ENJOY!
Beat in egg, banana and vanilla until combined. Mix flour, baking powder, salt and baking soda and gradually add to creamed mixture. Beat in the egg, mashed banana and vanilla extract until combined. Mix flour, baking powder, salt and baking soda and gradually add to the creamed mixture. In a medium mixing bowl, cream the softened butter and sugar together.
So that’s going to wrap this up for this exceptional food moist and fluffy banana chocolate cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
