Chocolate Banana Muffins
Chocolate Banana Muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate banana muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.

Chocolate Banana Muffins is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Banana Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chocolate banana muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Muffins:
  1. Prepare 40 grams Butter
  2. Get 50 grams Sugar
  3. Prepare 1 Egg
  4. Get 50 ml Milk
  5. Take 1 normal size Banana
  6. Get 1 tsp Rum (optional)
  7. Prepare 100 grams ◆Cake flour
  8. Get 15 grams ◆ Unsweetened cocoa
  9. Prepare 1 tsp ◆ Baking powder
  10. Prepare 30 grams Chocolate chips

Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry. Don't worry about getting special papers: regular muffin cases will do the job. Peel and mash the bananas by hand or with a freestanding mixer. Still beating and mashing, add the oil followed by the eggs and sugar.

Steps to make Chocolate Banana Muffins:
  1. Microwave the butter for 20 ~ 30 seconds at 500 W. Add the sugar and mix with a whisk until the mixture becomes smooth.
  2. Add the egg, and mix. Add the milk, and mix some more.
  3. Add the banana, that has been mashed with the back of a folk. Add rum if you have some, and fold them in with a spatula.
  4. Sift the ◆ cake flour, baking powder, and unsweetened cocoa over Step 3 bowl. Add the chocolate chips, and mix with a spatula with a cutting motion.
  5. Put the muffin cups in the molds (I used pudding molds), and pour in the batter. Sprinkle chocolate chips as toppings.
  6. Bake in the preheated oven at 170℃ (340℉) for about 25 ~ 30 minutes. Poke with a skewer, and if it comes out clean, it's done.
  7. I always use "Choco Baby" as chocolate chips.
  8. Wrap them, and they will be great Valentine's Day gifts.
  9. Ready to serve and ENJOY!

Peel and mash the bananas by hand or with a freestanding mixer. Still beating and mashing, add the oil followed by the eggs and sugar. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fill greased or paper-lined muffin cups three-fourths full.

So that is going to wrap this up with this special food chocolate banana muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!