Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oil-free and easy okara banana muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil-Free and Easy Okara Banana Muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oil-Free and Easy Okara Banana Muffins is something that I have loved my entire life. They are fine and they look fantastic.
In a large bowl, break up the bananas and mash with a fork until as smooth as possible. Stir in honey, milk and vanilla. Fold in one cup of chocolate chips. Line your muffin tins with paper liners.
To get started with this particular recipe, we must prepare a few components. You can cook oil-free and easy okara banana muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free and Easy Okara Banana Muffins:
- Take 100 grams Banana
- Take 1 tbsp Rum
- Take 100 grams Fresh okara
- Get 2 Eggs
- Get 60 to 70 grams Sugar
- Prepare 100 grams ◎ Cake flour
- Take 4 grams ◎ Baking powder
- Get 2 grams ◎ Baking soda
- Take 1 Chocolate bar or chocolate chips
Whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg in a large bowl. In a medium bowl, whisk together the eggs, mashed banana, olive oil, maple syrup and vanilla extract until well combined. Donuts made with Laura® soy milk and okara. In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains.
Instructions to make Oil-Free and Easy Okara Banana Muffins:
- Mash the banana, add the rum, and mix. Combine the egg and sugar, add the banana and okara, and mix well. Preheat oven to 170℃.
- Put the ◎ ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even. Mix in chocolate chips, if desired.
- Pour into molds, bake for 25 minutes, then they're done.
- Ready to serve and ENJOY!
Donuts made with Laura® soy milk and okara. In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains. Stir together the flour, hazelnut meal, baking powder and baking soda into a large bowl. Stir in coconut sugar and cinnamon powder. Make a well in the centre.
So that’s going to wrap it up with this exceptional food oil-free and easy okara banana muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
