Banana Custard Cream
Banana Custard Cream

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana custard cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Custard Cream is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana Custard Cream is something which I have loved my entire life. They are fine and they look fantastic.

In a saucepan over medium heat, warm the milk and sugar. In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Remove from the heat; gently stir in vanilla.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana custard cream using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana Custard Cream:
  1. Make ready 1 small Banana
  2. Make ready 1 tbsp ★Cake flour
  3. Make ready 1 tbsp ★Corn starch
  4. Prepare 150 ml ★Milk
  5. Prepare 1 ★Egg (whole egg)
  6. Make ready 3 tbsp ★Brown sugar (or use white sugar)
  7. Get 1 few drops ★Vanilla oil (or vanilla essence)
  8. Take 1 optional, (to taste) ★Rum or brandy
  9. Get 5 grams Butter

Reduce heat to medium-low to simmer and add in half the sugar. In a medium bowl, add the remaining sugar and cornstarch. Whisk in the egg yolks until combined. Lana's Banana-Custard Cream Dessert; I can assure you of one thing.this is a fabulous dessert.

Steps to make Banana Custard Cream:
  1. Puree the banana. Use a food processor or handheld mixer. If it's a bother just mash it up with a fork.
  2. Put the ★ ingredients in a small pan, and mix it up well before starting to cook. If you want a really creamy, smooth texture, I recommend straining the mixture through a sieve at this stage.
  3. Cook over low heat while mixing constantly with a whisk. When it starts to thicken, the hardening process will progress very quickly, so keep mixing!
  4. When the cream is turning glossy and thick, add the banana puree and mix it in well. Turn off the heat and add the butter. Done!
  5. When cooling down the cream, press a sheet of plastic wrap right on the surface of the cream.This prevents the surface from drying out and forming a skin.
  6. All the tablespoon measurements are level tablespoons.
  7. Small whisks and pans make handling the cream easier with this recipe. See the one on the right in the photo. Small whisks are very useful. I bought mine at a 100 yen shop.
  8. If you chill the cream in the refrigerator it will firm up quite a bit, so use as a filling in bread rolls and so on.
  9. By the way, I don't strain the cream since it's extra work, but it still comes out very nicely.
  10. I also have a "strawberry" version in my custard cream series.. https://cookpad.com/us/recipes/143892-strawberry-custard-cream (see recipe)
  11. I also have a "chocolate" version in my custard cream series.. https://cookpad.com/us/recipes/143895-chocolate-custard-cream (see recipe)
  12. Ready to serve and ENJOY!

Whisk in the egg yolks until combined. Lana's Banana-Custard Cream Dessert; I can assure you of one thing.this is a fabulous dessert. Sitafal/custard apple cream like Haji Ali Use an immersion (stick) blender to mash the banana into the mix and to thoroughly blend all the powdered and liquid ingredients together. No, no, not that banana pudding.

So that is going to wrap it up for this special food banana custard cream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!