Simple 5-Minute Recipe: Banana Clafouti
Simple 5-Minute Recipe: Banana Clafouti

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple 5-minute recipe: banana clafouti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

By using a blender, it saves a lot to time and the batter comes out light and delicious. It is delicious right out of oven or after it has been chilled. If you place the blending container on a scale. Cut the banana into rounds to decorate (this is optional).

Simple 5-Minute Recipe: Banana Clafouti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simple 5-Minute Recipe: Banana Clafouti is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple 5-minute recipe: banana clafouti using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple 5-Minute Recipe: Banana Clafouti:
  1. Get 1 Ripen banana
  2. Make ready 10 grams Butter
  3. Make ready 1 Egg
  4. Take 120 ml Milk
  5. Prepare 20 grams Cake flour
  6. Make ready 30 grams Sugar
  7. Take 1 tsp Rum or brandy (optional)

In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas. Make the batter: Sift the flour, sugar, and salt into a bowl. In a separate bowl, whisk the eggs and heavy cream until well blended. Add the egg mixture to the flour mixture and whisk until smooth.

Steps to make Simple 5-Minute Recipe: Banana Clafouti:
  1. Cut the banana into rounds to decorate (this is optional). Melt the butter in a microwave at 500 W for 20-30 seconds.
  2. In a blender, mix all but the banana to decorate. If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl.
  3. Pour the batter into the ramekins and lay the sliced banana to decorate. Bake at 170℃ for about 25 minutes. Chill it in the refrigerator and enjoy.
  4. [If using different kinds of fruits] Blend all the ingredients except for the banana on the list. Pit any large seed, pour the batter into ramekins and bake. The photo shown here has cherries in it.
  5. This is a seedless grape Clafouti. If you are using one large container rather than small ramekins, bake for about 35-40 minutes.
  6. Ready to serve and ENJOY!

In a separate bowl, whisk the eggs and heavy cream until well blended. Add the egg mixture to the flour mixture and whisk until smooth. Grease an oval oven-proof dish or individual dishes, with the butter. In a bowl, whisk together flour, sugar and salt; whisk in eggs and vanilla until blended. Gradually whisk in milk until frothy.

So that’s going to wrap it up for this special food simple 5-minute recipe: banana clafouti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!