Banana Bread
Banana Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Bread is something which I’ve loved my whole life.

Cream the sugar and butter in a large mixing bowl until light and fluffy. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

To get started with this recipe, we must first prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Get 120 g egg (2*60g)
  2. Make ready 80 g brown sugar
  3. Take 1/4 tsp salt
  4. Take 240 g mashed ripe banana
  5. Get 200 g bread flour, sifted
  6. Take 40 g Cake flour, sifted
  7. Get 8 g baking soda
  8. Prepare 80 g melted butter
  9. Prepare 40 g oil
  10. Take 80 g condensed milk
  11. Make ready 1 tbs Rum

This Banana Bread is sure to become a staple in your home if it's not already. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.

Instructions to make Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. Preheat the oven at 170oC.
  3. Mix dry ingredients: flours, baking soda and salt.
  4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
  5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
  6. Cool on rack.
  7. Slice into thick slices and serve.
  8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.
  9. Ready to serve and ENJOY!

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. Mix in the baking soda and salt.

So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!