Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fresh banana cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Mash the bananas with the baking soda and stir into the cake mix batter. Impress your friends with this Hummingbird Cake–a recipe that has been passed down through many generations.
Fresh Banana Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fresh Banana Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fresh banana cake using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Banana Cake:
- Get Cake Batter
- Take 1 1/2 cup sugar
- Get 1 stick butter
- Take 2 Bananas
- Take 2 eggs
- Take 1 tsp vanilla extract
- Prepare 2 cup cake flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 cup sour cream
- Take Banana Cream Filling
- Make ready 1 cup milk
- Get 1/2 cup sugar
- Prepare 3 tbsp flour
- Get 1/4 tsp salt
- Get 2 beaten egg yolks
- Get 2 tbsp lemon juice
- Make ready Portsmouth Frosting
- Make ready 1/4 cup butter
- Get 1/4 cup cream
- Prepare 1 tsp spiced rum
- Take 3 cup confectioners sugar
In a large bowl with an electric. In a large bowl, cream together butter, granulated sugar, brown sugar, eggs & vanilla extract. Mix the dry ingredients into the wet ingredients, alternating with the buttermilk. Pour batter evenly into the prepared pans.
Instructions to make Fresh Banana Cake:
- Preheat oven to 350
- Butter and lightly flour a 9-inch square cake pan.
- Cream the butter, slowly add the sugar, and beat until light.
- Add 2 bananas, 2 eggs, & vanilla. Beat well
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
- Slowly add the sour cream and beat until well blended.
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
- Create the banana cream filling while the batter is baking.
- Heat the milk in a heavy-bottomed pan until very hot but not boiling.
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
- add 2 egg yolks and cook for a few more minutes.
- Cool the filling mixture.
- Mash 1 banana and beat it until smooth.
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
- Make the Portsmouth frosting.
- Mix 1/4 cup butter, cream, and rum together in a bowl.
- Slowly beat in the sugar until thick and creamy.
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
- Ready to serve and ENJOY!
Mix the dry ingredients into the wet ingredients, alternating with the buttermilk. Pour batter evenly into the prepared pans. I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it!
So that is going to wrap this up with this exceptional food fresh banana cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
