Ultimate Moist Banana Cake
Ultimate Moist Banana Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ultimate moist banana cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ultimate Moist Banana Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ultimate Moist Banana Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Marilyn's Moist Banana Cake & Frosting Just a Pinch. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Whisk the flour, baking powder, baking soda, cinnamon, and salt together.

To begin with this particular recipe, we must prepare a few ingredients. You can have ultimate moist banana cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ultimate Moist Banana Cake:
  1. Prepare 2 medium Bananas
  2. Prepare 2 Eggs
  3. Make ready 70 grams Sugar
  4. Take 70 grams A Cake flour
  5. Take 30 grams A Almond powder
  6. Make ready 10 grams A Cornstarch
  7. Prepare 1/2 tsp A Baking powder
  8. Get 40 grams Butter (unsalted)
  9. Take 1 tbsp Rum

In a different bowl, whip sugar, oil, and applesauce together. Stir in eggs, vanilla and mashed banana. Beat together butter, brown and white sugar until combined. Add in eggs one at a time and vanilla.

Steps to make Ultimate Moist Banana Cake:
  1. Prepare by sifting together the powder ingredients marked A. Mash the bananas. Melt the butter and keep it at 50℃.
  2. Beat the egg and add the sugar to it gradually, whisking in a bowl suspended over boiling water. When the sugar has dissolved, remove the bowl from the hot water.
  3. Whisk until the mixture is stiff and thick, leaving trails when a spatula is run over it.
  4. Add the sifted powder ingredients marked A to the mixture gradually, gently folding them into the mixture with a rubber spatula.
  5. Add the butter and mix. It may be hard to mix the butter in if it has cooled down too much.
  6. Add the bananas and rum and fold in gently.
  7. Pour the mixture into a lined cake tin. Gently drop the cake tin from a low height onto the countertop a few times to remove excess air bubbles from the mixture. Bake for about 30 minutes in an oven preheated to 170℃.
  8. Once baked, remove the cake from the cake tin, peel off the baking paper and leave to cool. Chill in the refrigerator.
  9. Cut into suitable sizes and it's ready to eat.
  10. Ready to serve and ENJOY!

Beat together butter, brown and white sugar until combined. Add in eggs one at a time and vanilla. Mix the milk and lemon juice together and set aside. With a stand mixer or a hand-held mixer combine the butter and both of the sugars until well combined. Add in the eggs one at a time.

So that is going to wrap it up for this special food ultimate moist banana cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!